This is a quick easy to make recipe.  This works well when you don’t have a lot of time to make dinner!

3 1/2 cups of mini penne noodles
1 cup chopped celery
2 tbsp water
1/2 cup sour cream
1/2 cup ranch dressing
1 can tuna, drained, flaked
1 jar chopped pimientos, drained

Cook and drain noodles as directed on the box. While they are cooking, place celery and water in a skillet and cover. Cook over medium heat for 3-4 minutes.

Once the noodles are done, stir the noodles and the remaining ingredients and into the skillet. Cook for about 5 minutes until thoroughly heated.