IgnaFire Chocolates

You know you are about to eat some good chocolate when you see the following warnings:

  • This chocolate has plenty of texture. It is not slippery smooth like processed chocolate.
  • This chocolate is full of complex flavors that explode in your mouth. The flavor profile has not been muted by a commercial process.
  • This chocolate has a natural look, of course. It is not shiny.
  • Sorry, but our experience is that after indulging in some of our chocolates, you might never be able to fully enjoy a traditional candy bar again.

What chocolate am I talking about? IgnaFire Chocolates are some of the best chocolate you will ever eat.  If you are craving chocolate, one piece of this will solve your craving, because it is that good.  IgnaFire chocolates are made straight from the cacao bean.  There is no commercial processing and no added cacao butter.  They don’t use the extensive heating and industrial processing that a lot of other chocolate placs do.  This keeps all the healthful flavanols and antioxidants that occur naturally in the bean along with all its natural flavor.  I am not kidding when I say one on these pieces of chocolate will curve any sugar you have.  Since I am lactose intolerant, my favorite part of this chocolate is that no dairy products are added!  This also works well for vegans too!  When you first bite into a piece of this chocolate, it does have a different texture.  However, the chocolate really does seem to melt in your mouth.

Besides having awesome chocolates, the company that makes IgnaFire Chocolates is concerned about the environment.  What better gift than one that is environmentally friendly to the planet?  The packaging is completely compostable.  The boxes the chocolate comes in are handmade paper with no glue.  This allows the boxes to be used over and over again.  The boxes also are compostable.  The printed information that is included with your chocolate is printed on dissolvable potato paper.  That literally just washes down your kitchen sink.  Lastly, the cellulose bag that the chocolate is in will compost in 45-60 days.  I have never seen a company so carrying about the environment.

Ignafire Chocolates will be some of the best chocolates you will ever eat.  I highly recommend picking up box for yourself (if not others) and enjoy!  Great chocolate, saving the environment, how can you go wrong?

Tip Of The Day

Use plastic sandwich bags to pipe icing decorations onto cookies.  Spoon the icing into a plastic sandwich bag.  Snip a tiny piece off one of the bottom corners of the bag.  Squeeze gently to pipe simple designs on top of the cookies.

Four Foods On Friday 40

Here are this week’s four questions. This week they’re about candy.  If you want to join Val’s Meme, check it out here.

#1. Candy. Do you prefer sweet or sour candy? Sweet

#2. Gum. Love it? Hate it? What kind is your favorite? Love it.  Anything that tastes like bubble gum, I like.

#3. What is your favorite candy? Its a tie between M&Ms and Reese’s Peanut Butter Cups.

#4. Share a recipe for anything that you can include a piece of candy in.

Mini Pizza Cookies

1 20 oz tube of refrigerated sugar cookie dough
2 cups (16 oz) prepared pink frosting
M&Ms Chocolate Mini Baking Bits
Variety of additional toppings such as shredded coconut, granola, raisins, candy, nuts, small pretzels, snack mixes, sunflower seeds, popped corn, and mini marshmellows

Preheat over to 350 degrees. Lightly grease cookie sheets and set aside.

Divide dough into 8 equal portions. On a lightly floured surface, roll each portion of dough into 1/4 inch thick circle. Place about 2 inches apart on prepared cookie sheets. Bake 10 – 13 minutes or until golden brown on edges. Cool completely on wire racks.

Spread top of each pizza with frosting. Sprinkle with M&M’s Chocolate Mini Baking Bits and 2 or 3 of the suggested toppings.

This is a great easy to make recipe for kids too! They truly enjoy being able to decorate their own “pizza”