Mini Meatloaf Sandwich Bites

 

(Recipe courtesy of the Quick Meal Queen, Natashja Szortyka)

 

Mini Meatloaf Sandwich Bites
 
Author:
Ingredients
  • 12oz Mama Lucia Meatballs
  • 1 can Pillsbury® Crescents (Original)
  • Marinara sauce
  • Freshly grated parmesan cheese
Instructions
  1. Heat oven to 375°F. Thaw out meatballs in microwave for 1 minute; cut in half.
  2. Dip each half in marinara, then roll them in the cheese until they are well coated
  3. Separate dough into triangles. Wrap dough triangle around two meatball halves. Place on ungreased cookie sheet.
  4. Bake at 375°F for 12 to 15 minutes or until golden brown
  5. Optional: With about two minutes left, sprinkle parmesan cheese on each crescent.

Taco Bake

This is one of my husbands favorite casseroles!

 

Taco Bake
 
Author:
Ingredients
  • 2 lb ground beef
  • 1 jar (16 oz) salsa (2 cups)
  • 1 package taco seasoning mix
  • 1 can (15 oz) pinto beans or Progresso® black beans, drained, rinsed
  • 1 can (3.8 oz) sliced ripe olives, drained
  • 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
  • ½ cup corn chips, crushed
  • 2 cups shredded Cheddar cheese (8 oz)
Instructions
  1. Preheat your oven to 400°F. Brown ground beef and drain. Stir in salsa and taco seasoning mix. Reduce heat; simmer uncovered 5 minutes.
  2. Stir beans and olives into beef mixture. Cook until thoroughly heated. Spoon into ungreased 13x9-inch (3-quart) glass baking dish. Unroll dough over the filling; sprinkle crushed corn chips over top.
  3. Bake 13 to 17 minutes until light golden brown. Sprinkle cheese evenly over chips; let stand 5 minutes to melt cheese. Serve with lettuce, tomato and sour cream or whatever else you put on your tacos!

Simply…from Pillsbury

This giveaway is now over. The winner is Bunny. Congrats!

I am a fan of Pillsbury products which is why I was excited to try some products from their Simply line. This line of dough contains zero grams trans fat, no high fructose corn syrup, and no artificial colors or flavors. It is super easy to make (open the container and put into your oven) that my husband even managed to make the Rustic French Bread without any help from me! What surprised me more than that was that this bread tastes homemade.  I never would have guessed that this came from a can!  It is literally that good.  The bread just melted in our mouthes, and I can’t imagine getting any other kind of french bread now.  It is really that good!  The biscuits were just as good too.

Since we loved these products, I want you to try it out yourself.  I’ve arranged for one lucky ready to received a Pillsbury Prize Pack that will include a jar of honey, spreader, cutting board, and basket.  Here’s what you need to do:

Tell me your favorite Pillsbury product!

These will give you one additional entry (for each thing):

1. Twitter about this contest. I’ve added a Tweet button at the top of this post to make it super easy to do too! Just let me know in the comments that you did. Also, you can do this daily!

2. Add this post to social media sites like Stumble, Digg, Kirtsy, Blogging Zoom, Reddit, Propeller, Etc. (1 extra entry per site)

3.  Like this post on Facebook (There is a like button at the beginning and the end of this post you can use).

4.  Add this to any forums you belong too. Please give me the URL, so I can verify.

5.  Comment on any other post on my blog.  Let me know which post.

Each of these will give you 5 entries:

1. Blog about this on your blog. Please give me the URL, so I can verify.
2. Subscribe to this blog using either my email or RSS feed
3. Add my badge to your sidebar:

Lisa Cooking

For 10 bonus entries:

Subscribe to my blog using your Kindle!

Good luck! This contest will end December 22nd, 2010 at 11:59 PM CST.