1 cut up whole chicken (3 – 3 1/2 lbs) (I used a roaster for this recipe instead. You just have to cook it a tad longer) 2 tablespoons olive or vegetable oil 1 envelope savory herb with garlic soup mix 1/3 cup of chicken broth 1 large onion cut into 6 wedges 2 – [...]
Posts Tagged ‘place_chicken’
Herb and Garlic Chicken and Veggies
Posted by Lisa on April 24th, 2008
Posted in Chicken, Dinner 
Tags: baby_carrots, breasts, carrots, celery, Chicken, chicken_broth, chicken_pieces, egg, garlic, garlic_soup, grease, handfuls, herb, mixture, oil_mixture, onion, place_chicken, potato, roaster, russet_potatoes, savory_herb, soup, soup_mix, spoon, tablespoon, tad, thighs, vegetables, vegetable_oil, whole_chicken 
2 Comments »Chicken Breast Wellington
Posted by Lisa on March 2nd, 2008
2 tablespoons butter 3 cloves garlic, minced, divided 1 package (10 oz) fresh spinach, rinsed 1/2 teaspoon salt 6 boneless skinless chicken breast halves 3/4 cup shredded Parmesan cheese 4 teaspoons dried basil 1 1/2 packages (17.3 oz each) frozen puff pastry sheets (3 sheets), thawed 1 egg white, beaten 3 tablespoons sesame seeds 1 [...]
Posted in Chicken, Dinner Tags: balsamic, basil, breasts, butter, cheese, Chicken, chicken_breasts, chicken_roll, clove, cloves, cloves_garlic, cloves_of_garlic, clove_garlic, egg, egg_white, flour, frozen_puff_pastry, garlic, grease, inch_sheets, jar, jelly_roll_pan, love, mixture, oat, oil_vinegar, oz, parmesan, pastry_sheets, pepper, peppers, place_chicken, plastic_wrap, roasted_red_peppers, roll, salt, sesame_seeds, shredded_parmesan, skillet, skinless_chicken_breast, spinach, spoon, sprinkle, tablespoon, teaspoon 1 Comment »
