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Tip Of The Day

Written by Lisa on November 1, 2008 – 12:05 am -

Dessert: Biscotti

Store biscotti in an airtight container.  Biscotti can also be frozen, wrapped airtight in freezer weight plastic bags or in layers (separated by waxed paper) in plastic freezer containers.

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Tip Of The Day

Written by Lisa on September 25, 2008 – 12:08 am -

Dessert Bar(s)

Image via Flickr

For easy lunchtime snacks, simply freeze indivdial bars in plastic sandwich bags and place the frozen wrapped bars in their lunch boxes.

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Tip Of The Day

Written by Lisa on September 12, 2008 – 12:06 am -

Store brown sugar in a sealed plastic bag.  It stays moist, measures easily, and can be packed into a cup through the bag.


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Tip Of The Day

Written by Lisa on September 11, 2008 – 12:04 am -

To chop crunchy candy bars, use a rolling pin to lightly pound the bars into pieces insie a resealable plastic bag.  For sticky centered bars, lightly coat the knife blade with nonstick cooking spray to prevent the candy from sticking to the blade.


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Tip Of The Day

Written by Lisa on September 5, 2008 – 12:01 am -

Use plastic sandwich bags to pipe icing decorations onto cookies.  Spoon the icing into a plastic sandwich bag.  Snip a tiny piece off one of the bottom corners of the bag.  Squeeze gently to pipe simple designs on top of the cookies.


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