Smarty Had A Party Review and Giveaway!

This giveaway is now over. The winner is Emma Peel. Congrats!

Sponsored by Tomoson.comI like to make things easy for myself.  Every other year we do Christmas Eve at my house, and I hate all the dishes that it brings (especially when we are talking 11 adults and 4 kids).  Granted, we have a dishwasher, but it still stinks.  After a dinner with everybody, we end up having to run at least 2 loads in the dishwasher to get everything clean.

That is where Smarty Had A Party comes in.  First of all, who doesn’t love that name?  Smarty Had A Party is the premier online retailer of elegant disposable dinnerware, offering an attractive alternative for classy parties, weddings, holidays and elegant events, at a substantial cost-savings over rentals. Although these dishes are sturdy and elegant enough to be used for an important event, they can be conveniently disposed of, and all at reasonable price. They even offer free ground shipping on all orders over $275.00!

We recently tried these out.  At first look, they look real.  It isn’t until you sit down and use them that you realize that it is plastic.  They definitely dress up your dinner, and this is a product I’ll be using again for family holidays.  Everybody was impressed with them, and it made cleanup a breeze.

Since we liked these so much, I’ve arranged for one lucky reader to get their own Smarty Had A Party prize pack!  They prize pack consists of:

10.25″ Smarty Ivory and Chocolate Dinner Plates
Reflections Long Dinner Forks
Reflections Grand Heavy Knives
Reflections Spoons
Chocolate Brown Dinner Napkins

Here’s what you need to do:

Head over to the Smarty Had  A Party site and tell me what products you like best.  Is it the silverware?  Or is it the
10.75″ Platinum Ebony Black Plates?

These will give you one additional entry (for each thing):

1. Twitter about this contest. I’ve added a Tweet button at the top of this post to make it super easy to do too! Just let me know in the comments that you did. Also, you can do this daily!

2. Add this post to social media sites like Stumble, Digg, Kirtsy, Blogging Zoom, Reddit, Propeller, Etc. (1 extra entry per site)

3.  Like this post on Facebook (There is a like button at the beginning and the end of this post you can use).

4.  Add this to any forums you belong too. Please give me the URL, so I can verify.

5. Comment on any other post on this blog. Let me know which one and you’ve got an additional entry. (One entry per post you comment on, so if you comment on 5 post, you’ve got five extra entries! Comments must not be spam.)

6.  Follow Smarty Had A Party on Twitter.

7.  Like Smarty Had A Party on Facebook.

Each of these will give you 5 entries:

1. Blog about this on your blog. Please give me the URL, so I can verify.

2. Subscribe to this blog using either my email or RSS feed

3. Add my badge to your sidebar:

Lisa Cooking

For 10 bonus entries:

Subscribe to my blog using your Kindle!

Good luck! This contest will end November 23rd, 2010 at 11:59 PM CST.

[Product review & giveaway disclosure: I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commissions 16 CFR, Part 255 “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”]

Chicken Enchilada Tart

 

 

Chicken Enchilada Tart
 
Author:
Ingredients
  • 1 tbsp vegetable oil
  • ½ cup chopped onions
  • 1 cup frozen corn
  • 3 boneless skinless chicken breasts cooked and cubed (about 2 cups)
  • ½ cup sour cream
  • 1½ cups shredded colby monterey jack cheese
  • 1 can enchilada sauce
  • 1 can Pillsbury refrigerated pizza crust
Instructions
  1. Heat over to 400 degrees F. Spray 15x10x1 inch pan (I used a cookie sheet) with cooking spray.
  2. In a skillet, heat vegetable oil. Add in the onion and cook 2-3 minutes. Add the corn and cook 3-4 minutes. Stir in chicken and remove from heat. Stir in the sour cream and ½ cup of the cheese. Let this cool for about 5 minutes.
  3. Unroll the pizza crust dough into the pan. Starting at the center, press dough into a 10 inch square. Spread about 2 tbsp of the enchilada sauce over the dough. Spoon the chicken mixture evenly over the sauce to within 2 inches of the edge. Then drizzle about ¼ cup of enchilada sauce over the chicken mixture and sprinkle the remaining cup of cheese. Fold the edges of dough up over the filling and round the corners.
  4. Bake about 20 - 25 minutes or until the crust is brown and filling is bubbly (I slightly overcooked mine -- Even I mess up these easy to cook recipes sometimes! LOL) Let the tart stand for about 10 minutes. Meanwhile, heat the remaining enchilada sauce.
  5. To serve, top tart with chopped Roma tomatoes and shredded lettuce. Cut into wedges and serve with the warmed up enchilada sauce.