The No-Cook No-Bake Cookbook: 101 Delicious Recipes for When It’s Too Hot to Cook

The No-Cook No-Bake Cookbook: 101 Delicious Recipes for When It's Too Hot to Cook

The No-Cook No-Bake Cookbook is a full color recipe collection that will keep your stress level and kitchen temperature down! It is summer now, and it is hot, hot, hot! The last thing you want to do is heating up your kitchen and eating hot food!

The No-Cook No-Bake Cookbook has recipes for breakfast, entrees and desserts. Included are:

• Salmon Mango Ceviche
• Teriyaki Tofu Wraps
• Peach Prosciutto Salad
• No-Bake Lemon Cheesecake
• Tex-Mex Chipotle Beans
• Shrimp Tacos with Tomatillo Salsa
• Salami Pizza Stacks
• Moroccan Chicken Salad
• Roast Beef Wraps
• Blueberry Overnight Oats
• Fresh Fruit Smoothies

Hungry yet? All these recipes are fairly easy to make with easy found ingredients!

Jamie’s Kitchen Giveaway

Jamie’s Kitchen started as a television show. It began as an experiment with 15 unemployed, enthusiastic kids, and he trained them to be chefs. He also helped them open a restaurant, Fifteen, that has become the hottest dining spot in London. When England’s Channel 4 launched a tie-in series, more than four million people tuned in. The show premiers this fall in the U.S.

Jamie’s Kitchen-the book-is a cooking course. Both new and experienced cooks will learn a thing or two with this cookbook. Some of the cooking techniques you will learn about are making salads, cooking without heat, poaching and boiling, steaming, stewing and braising, roasting, grilling, and baking. How many cookbooks out there tell you these things? There are also a ton of one-of-a-kind, delicious recipes, such as prosciutto and pecorino, citrus-seared tuna with crispy noodles, herbs, and chili; smoked haddock risotto; and baked chocolate pudding. Jamie includes tips on how to take recipes in new directions and how to be an inspired grocery shopper-spotting what’s good, what’s in season, and what’s a good value. The only thing this book is missing is how to find great coupons for this food.

I personally love Jamie Oliver. This cookbook is great not only as a cookbook but as a coffee book table too. The pictures in here are phenomenal. You will get hungry just flipping through here. The directions are easy to follow, and the recipes in here are great. They aren’t the run of the mill things you find in most cookbooks. I do love that there isn’t other cookbook out there like this one!

Since I loved Jamie’s Kitchen, I have arranged for one lucky reader to win a copy. Here’s what you need to do:

Additional Contest Rules:
This contest is open to US residents.

There is no cash value prize equivalent for this contest.

Winner will have 48 hours upon notification being sent to claim the prize, if winner does not respond within 48 hours, then the winner forfeits the prize and a new winner will be chosen.

 

Giveaway brought to you by Stockland. Australia’s largest diversified property group, with a range of home, land and retail developments across Australia. From real estate in NSW to land for sale, there is sure to be a place to find your perfect home. And, as a leading sustainable organisation, Stockland’s developments are designed to enhance the environment – not to spoil it. Stockland gives your family a place to truly call home – a place where your family can live and grow.

Make the Bread, Buy the Butter

When Jennifer Reese lost her job, she was overcome by an impulse common among the recently unemployed: to economize by doing for herself what she had previously paid for. She had never before considered making her own peanut butter and pita bread, let alone curing her own prosciutto or raising turkeys. And though it sounded logical that “doing it yourself” would cost less, she had her doubts. Reese began a series of kitchen-related experiments, taking into account the competing demands of everyday contemporary American family life as she answers some timely questions: When is homemade better? Cheaper? Are backyard eggs a more ethical choice than store-bought? Will grinding and stuffing your own sausage ruin your week? Is it possible to make an edible maraschino cherry? Some of Reese’s discoveries will surprise you: Although you should make your hot dog buns, guacamole, and yogurt, you should probably buy your hamburger buns, potato chips, and rice pudding. Tired? Buy your mayonnaise. Inspired? Make it.

Make the Bread, Buy the Butter has 120 recipes with “make it” or “buy it” recommendations. I love this book. I can honestly say that I haven’t ever seen anything like it. The recipes are fairly easy and if they do require something you wouldn’t normally have in your kitchen, the book tells you exactly where to get it! I love that they do a cost comparison too, so you can see your savings if you do make it at home. Sometimes it is just pennies, but other times we are talking a lot of money! My husband loved that they even have a sauerkraut recipe (and yes, you should make that at home!)

If you want to save money in your kitchen, Make the Bread, Buy the Butter is a must have book. There is a lot of humor with fairly easy instructions. Plus, you can figure out how to save money on some of your favorite things (homemade chocolate pudding here I come!)