1/2 jar (8 oz) of Ragu cheese Creations! Double Cheddar Sauce
1 medium tomato chopped
5 slices of bacon crisp cooked and crumbled (you can also use tastefully Simple Bacon Bacon — it would be about 1/3 of a cup)
1 loaf of Italian bread

Preheat oven to 350 degrees F. Combine Ragu cheese Creations! Double Cheddar Sauce, tomato (as you can see from the picture, I did not use the tomato part of this recipe — Bill doesn’t really care for warm tomatoes — however they were still good without it), and bacon. On a baking sheet, arrange bread slices and top with sauce mixture. Bake 10 minutes or until sauce mixture is bubbling.