Ted’s Magic Turkey Chili Surprise

I came across this recipe over at Ted’s blog yesterday for his Magic Turkey Chili Surprise (that link will lead you to the actual recipe written down).  Now, if you are a more visual person, he’s even created a video for this recipe.  I haven’t tried this easy to make recipe yet, however, I’ve heard it is delicious!

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Bacon Popcorn

This easy to make recipe was given to me by Corrin from over at Oh Hey.  It makes 12 servings, so don’t freak out too much about the amounts of the ingredients!  If you’d like one of your recipes listed here, please send an email to lisacookingblogATgmail.com!

 

 

Bacon Popcorn
 
Author:
Ingredients
  • 12 tbs Canola Oil
  • 1⅓ cup Popcorn
  • 1 lb Applewood Smoked Bacon
  • 2 lbs. Butter
  • Salt as needed
Instructions
  1. Heat Canola Oil in a large pot, pop popcorn, set aside in large bowl.
  2. Fry bacon until crispy, reserving rendered fat.
  3. Puree cooked bacon and rendered bacon fat with melted butter. Toss popcorn with bacon butter, season with salt, and serve.
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Skillet Lasagna

When it is just me and the kids, I tend not to take pictures.  I have a hard time getting everyone situated and that is just what happened with this recipe.  Now, this is a recipe you can definitely customize to what you want.  I am going to list this easy to make recipe the way I made it.  However, next time I will be adding some diced tomatoes to this and possibly some ricotta cheese too.

 

 

Skillet Lasagna
 
Author:
Ingredients
  • 1 lb ground beef
  • 3 garlic cloves
  • 1 jar (26 oz) spaghetti sauce
  • 1⅔ cups of water
  • ¼ cup of Italian Dressing
  • 12 lasagna noodles (broken into quarters)
  • 1 cup shredded low moisture part skim mozzarella cheese
Instructions
  1. Brown ground beef and drain.
  2. Add in garlic, spaghetti sauce, water, and dressing. Bring this to a boil and then stir in the noodles. Reduce the heat to medium low and cover. Cook 10 - 15 minutes or until your noodles are tender. Remove from heat and sprinkle with cheese. Cover again and let stand 5 minutes or until cheese is melted.