Pizza Breadstick Casserole

 

 

Pizza Breadstick Casserole
 
Author:
Ingredients
  • 1 lb ground beef
  • ½ cup diced pepperoni
  • 5 tbsps of diced onions (I personally use less since I am not a huge onion fan)
  • 1 jar chunky tomato pasta sauce
  • 1 box (10.6 oz) Pillsbury refrigerated Parmesan breadsticks with garlic
  • 2 cups shredded Colby-Monterey Jack cheese blend
Instructions
  1. Preheat oven to 375 degrees. Spray a 12x8 (2 qt) glass baking dish with cooking spray.
  2. Brown ground beef and drain. Stir in pepperoni, onions, and pasta sauce. Cook until boiling.
  3. Unroll dough into 1 large rectangle. Spread garlic mixture from the box evenly over the dough. Separate dough into 10 breadsticks. Cut each breadstick into 3 crosswise pieces.
  4. Pour ground beef mixture into baking dish. Spread dough pieces evenly over hot ground beef mixture.
  5. Bake 15 - 18 minutes or until topping is golden brown and no longer doughy. Sprinkle with cheese and bake 10 minutes longer or until cheese is melted.

Sandwich Roll

 

Sandwich Roll
 
Author:
Ingredients
  • 1 can Pillsbury refrigerated pizza crust
  • 2 tablespoons honey mustard
  • 6 oz of thinly sliced lunch meat (you can use turkey, ham, chicken, etc)
  • 6 slices of cheese (whatever kind you prefer)
  • 1 egg, beaten
  • 1 tsp sesame seed
Instructions
  1. Heat oven to 400 degrees. Spray cookie sheet with cooking spray. Unroll dough onto cookie sheet. Starting at the center, press out dough into 14x8 inch rectangle.
  2. Spread honey mustard over dough to 1 inch of edges. Layer the ham and cheese over the mustard.
  3. Fold the long sides of dough over the filling to the center of the rectangle. Pinch to seal. Pinch the short sides to seal and tuck under. Brush with egg and sprinkle with sesame seeds.
  4. Bake 14-18 minutes or until the crust is golden brown. Cut into 6 pieces and serve warm.
Notes
My favorite part of this recipe is that you can put in whatever you like the best!