Store chocolate, tightly wrapped, in a cool dry place (not the refrigerator).  White chocolate will keep for up to 9 months.

Okay, I have forgotten to do this for several weeks now, but I am going to try to get back into the groove of doing these again.  If you want to join, check out Fun, Crafts, and Recipes.

#1. Cake. Buttercream, whipped cream or ice cream? I like all cake.  Since I am lactose intolerant, I prefer not to eat ice cream cake even though I do like it.
#2. When entertaining do you use real, paper, plastic or styrofoam dishes? If we are having a big party, plastic and styrofoam.  If its just immediate family, real because I have a dish washer.
#3. When hosting a party do you cook, have it catered or go to a restaurant? Cook.
#4. Share a recipe that you frequently serve when having a party.
Potato Salad – 10 lbs
10 lbs. potatoes
3 – 4 hard-boiled eggs
1 bottle of mayo
Mustard
½ lid white vinegar
½ cup milk
Sugar
Onion

Boil water with potatoes for approx. 30 minutes – 1 hr. Drain and put in fridge overnight.
Boil cold water and 3 – 4 eggs for 7 – 10 minutes. Drain and put in fridge overnight.

The next day, peel and slice potatoes. Mix mayo and mustard till yellow and add vinegar. Add in milk, salt, and pepper. Taste, if bitter add sugar.

In separate bowl, put a layer of potatoes, seasoning, hard-boiled eggs, diced onions, and mayo mixture and stir. Repeat until you have all the ingredients in there and mixed. Put in refrigerator and let sit overnight before serving.

Sunflower seeds should be stored in the refrigerator or freezer.  They can be refrigerated for up to 6 months and frozen up to a year.

Caraway seeds can be stored at room temperature.  Poppy seeds and sesame seeds should be stored in the refrigerator.