Pizza Lasagna

 

 

Pizza Lasagna
 
Author:
Serves: 8
Ingredients
  • 9 uncooked lasagna noodles
  • 1 can pizza sauce
  • 1 can diced tomatoes
  • 1 container (15 oz) ricotta cheese
  • 1 tsp Italian seasoning
  • 2 cups shredded mozzarella cheese or Italian blend cheese
  • 2 packages of pepperoni slices (3½ oz each)
Instructions
  1. Cook lasagna noodles as directed on package and drain.
  2. Preheat over to 350 degrees. Spray 12x8 (I only have a 8X8 so I used that instead) glass baking dish with cooking spray. In saucepan, mix pizza sauce and tomatoes. Cook until throughly heated. In a small bowl, mix ricotta cheese and Italian seasoning.
  3. Spread ¼ cup pizza sauce mixture in bottom of baking dish. Arrange 3 cooked noodles over the sauce. Spoon and spread half of the ricotta mixture over the noodles. Top with ½ cup of the mozzarella cheese, 1 cup sauce mixture, ⅓ each of the pepperoni slices. Repeat layers once.
  4. Top with remaining noodles, sauce mixture, mozzarella cheese, and pepperoni slices.
  5. Bake uncovered 30 - 35 minutes or until bubbly. Let stand 15 minutes before serving.

Four Foods On Friday #24

Aghhhhh!!!! I forgot to do this last week, because I tried to wait for Friday to actually do the meme!!! Therefore, this week I am doing it now, so I don’t forget! If you’d like to participate, head over to Fun, Crafts, and Recipes.

#1. What’s your favorite food smell? Pork chops. The funny thing is that I really don’t like to eat them all that much but I love how they smell when they are cooking.
#2. What’s your favorite kind of apple? Ummm apple pie? I don’t really eat just apples.
#3. What veggies do you like in your salad? Carrots.
#4. Share a recipe that uses beef.

Lasagna Rolls

lasagna rolls

9 lasagna noodles
1 lb. ground beef
1 cup chopped onion
2 cloves garlic
1 jar (26 oz) pasta sauce
1 container (16 oz) ricotta cheese
1 1/4 shredded mozzarella cheese
1/2 cup grated parmesan cheese

Preheat over to 350 degrees F. Coat a 13×9 baking dish with cooking spray.

Prepare the noodles according to the packaging directions. Drain noodles. Rinse with cool water; drain again. Lay noodles flat on wax paper.

Cook the ground beef, onion, garlic in a skillet until browned. Drain fat. Add pasta sauce and heat to a boil. Spread 2 cups of meat sauce into prepared baking dish.

Mix ricotta and 1 cup mozzarella in a large bowl. Spread cheese mixture over each noodle.

Roll up noodles tightly. Place seam side down on top of the meat sauce in dish. Spoon the remaining sauce over rolls and sprinkle with parmesan. Bake rolls until heated through (about 30 minutes). Sprinkle remaining mozzarella and let stand for 5 minutes.

Lasagna Rolls

lasagna rolls

 

 

Lasagna Rolls
 
Author:
Ingredients
  • 9 lasagna noodles
  • 1 lb. ground beef
  • 1 cup chopped onion
  • 2 cloves garlic
  • 1 jar (26 oz) pasta sauce
  • 1 container (16 oz) ricotta cheese
  • 1¼ shredded mozzarella cheese
  • ½ cup grated parmesan cheese
Instructions
  1. Preheat over to 350 degrees F. Coat a 13x9 baking dish with cooking spray.
  2. Prepare the noodles according to the packaging directions. Drain noodles. Rinse with cool water; drain again. Lay noodles flat on wax paper.
  3. Cook the ground beef, onion, garlic in a skillet until browned. Drain fat. Add pasta sauce and heat to a boil. Spread 2 cups of meat sauce into prepared baking dish.
  4. Mix ricotta and 1 cup mozzarella in a large bowl. Spread cheese mixture over each noodle.
  5. Roll up noodles tightly. Place seam side down on top of the meat sauce in dish. Spoon the remaining sauce over rolls and sprinkle with parmesan. Bake rolls until heated through (about 30 minutes). Sprinkle remaining mozzarella and let stand for 5 minutes.