Baking is a good way to tenderize less expensive cuts of beef such as round steak and chuck roast.
I always love easy to make slow cooker recipes. I love being able to throw together a few things in the morning, and then have supper ready for that evening. Like tonight, Bill was over an hour late, but the kids and I were able to eat.
- 1 cup beef broth
- ⅓ cup Italian dressing
- ¼ cup BBQ sauce (I used Country Bob’s All Purpose Sauce)
- 1 tsp oregano leaves
- 1 lb beef stew meat
- 4 potatoes
- 1 bag baby carrots (16oz)
- 1 large onion, cut into chunks
- 3 tbsp Tastefully Simple Bacon Bacon Seasoning (A couple pieces of chopped up bacon should work too)
- 3 tbsp flour
- 3 tbsp water
- Mix broth, dressing, BBQ sauce, and oregano in a bowl. Put all remaining ingredients in the slow cooker except for the flour and water. Pour bowl mixture over the ingredients in the slow cooker. Cover and cook on low for 8 – 9 hours (or 4 – 5 hours on high).
- Fifteen minutes before you want to serve, use a slotted spoon and transfer meat and veggies to a serving bowl. Cover with foil.
- In a bowl, mix the flour and water until well blended. Stir into slow cooker. Cover and cook on high for 15 minutes. Spoon over meat and vegetables.
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