1 loaf (1 lb) frozen bread dough, thawed
1/4 cup prepared pasta sauce
1/2 cup shredded mozzarella cheese
2 tablespoons finely chopped pepperoni
1 tablespoon olive oil
2 tablespoons grated Parmesan

Preheat oven to 450 degrees F. Generously coat a rimmed baking sheet with cooking spray. Roll out dough to a 10 inch square on a floured surface. Spread pasta sauce over dough. Reserve 2 tablespoons of mozzarella cheese for later. Sprinkle the remaining mozzarella over the sauce. Top with pepperoni. Roll dough jelly style to enclose filling.

Cut roll crosswise into 10 slices. Place slices cut slide down on the baking sheet. Brush tops with oil. Sprinkle with Parmesan and reserved mozzarella cheese. Bake until golden brown (about 15 minutes). Serve immediately.

This was the recipe I was given for this. However, the next time I make this, I would at least double the mozzarella cheese, pepperoni, and pasta sauce.

1 tsp flour
1 pkg frozen pizza dough
1 cup pizza sauce
2 ounces pepperoni
1/2 cup of any other ingredients that you want
1 1/2 cup mozzarella cheese or pizza blend cheese
2 tablespoons grated Parmesan Cheese

Preheat oven to 375 degrees. Coat a 10 1/2 inch deep dish pizza pan (or a pizza pan that you buy at the store like we did) with cooking spray and coat lightly with cornmeal. Coat work surface with flour and roll dough to 14 inch diameter (or whatever diameter your pan is). Transfer dough to pizza pan and let rise till puffy. Brush dough with olive oil and spread with pizza sauce. Top with pepperoni and whatever other toppings you want. Sprinkle with parmesan and mozzarella cheese (or whatever kind of cheese you are using). Bake until crust is browned, top is bubbly, and cheese is melted — usually 12 - 16 minutes.

Here is my pizza (just pepperoni):

Here is Bill’s pizza (pepperoni, olives, and mushrooms):

This is a favorite in our house!