Udi’s Gluten Free Foods

Now, nobody in my house has to be gluten free. However, I do like to find things that will help us become more healthy. Gluten tends to be hard for your body to digest which causes the feeling of tiredness when you are over-full. When you avoid gluten, that excess energy can be diverted elsewhere rather than your digestive track. That being said — I tried a few of Udi‘s products on my family.

browniesDark Chocolate Brownie Bites was a huge favorite in my house. My kids ate these in less than 12 hours. They are decadently rich and perfectly satisfying. Indulgent dark chocolate will satisfy all of your sweet-tooth cravings, and wrap you in gluten free joy. Sure to be a hit with everyone, you won’t be able to resist these moist, fudgy bites of brownie! I couldn’t believe these were gluten free — they were sooo good!

muffinsHarvest Crunch Muffins were another hit in my house. These are great because not only are they gluten free, but they are also dairy, soy, and nut free. Madison ate these for breakfast for a week! They are filled with healthy ingredients rich in protein, vitamins, and minerals (3g protein, 4g fiber per muffin).

bagelsThe Mighty Bagel is filled with healthy ingredients that are rich in protein, vitamins, and minerals (8g protein, 3g fiber per bagel). These bagels will give you the boost you need to get your morning off to the right start. This is another morning favorite of Madison’s.

bunsGrilling in the backyard is now delicious, nutritious and gluten free with these Whole Grain Hamburger Buns. Loaded with 6 grams of fiber, these hamburger buns come fully equipped with the right nutrients to accompany a savory sandwich or classic burger. This is one of my favorite products of theirs!

white breadThe bread that started it all is now a customer favorite. Their signature light and fluffy white sandwich bread is made with all natural ingredients without added fillers. Reward yourself during your next meal and enjoy the luxury of bread again. This makes great sandwich bread too!

cookiesRich chocolate chips and fresh baked cookie dough make this classic an instant hit. These Chocolate Chip Cookies didn’t last 24 hours in my house. Everybody loved them and couldn’t believe they were gluten free. They were so good.

If you are looking for great gluten free products, you have to check out Udi’s. They have great products with great taste. I highly recommend them!

Good Seasons Salad Dressing & Recipe Mix

good seasonsMy husband absolutely loves Good Seasons Salad dressing.  The combination of fresh produce and the artfully crafted blend of herbs and spices found in Good Seasons Salad Dressing & Recipe Mix enhances summer salads, complement cool dips and dial up the flavor as a grill-enhancing marinade.  I love that on the back of the packaging they have several different ways to make the dressing.  You can make teriyaki, dijon, greek, raspberry, lemon dill, cilantro lime, or just regular Italian dressing.  One of our favorite recipes to use the dressing with is this Ham & Cheese pull aparts:

½ cup mayo
¼ cup Italian dressing (that you just made with you Good Seasons Salad Dressing packet)
1 loaf (16 oz) soft Italian bread or unsliced sandwich bread
6 pieces of cheese
1 pkg. (6 oz) Oscar Mayer deli style ham  (You can add as much or as little meat as you want.  You can even change what kind of meat too!)
Tomato slices

Preheat oven @ 350 degrees.

Mix mayo and dressing. Set aside.

Cut ends off bread to make 12-inch loaf. Slice bread evenly into 12 slices, being careful not to cut all the way through to the bottom of the loaf. Spread mixture between every other pair of bread slices. Fill with singles, ham, and tomato. Wrap sandwich in foil

Bake for 15 – 20 minutes.

Makes 6 servings.

Visit can visit them at www.goodseasons.com for more delicious ideas besides my sandwich!

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