Slow Cooker Barbecue Chicken



Slow Cooker Barbecue Chicken
  • 6 boneless skinless chicken breast
  • 1 (18 ounce) bottle barbeque sauce
  • ½ cup Italian salad dressing
  • ¼ cup brown sugar
  • 2 tablespoons Worcestershire sauce
  1. Place chicken in a slow cooker.
  2. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
  3. Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.
  4. About 1 hour before serving, shred chicken.

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EAT Barbecue

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I received a 16 ounce bottle of EAT BARBECUE: The Next Big Thing. This sauce is on the sweet side, with hints of smoke and spice. I picked up some boneless chicken breasts, put it into a dutch oven, browned the chicken on each side, poured some of The Next Big Thing barbeque sauce on top and let that cook for for about 30-40 minutes or until meat is fully cooked, flipping the chicken occasionally.

The barbeque sauce was very good. I cubed the left overs and threw it into a salad for lunch. Even cold the barbeque was delicious and added so much flavor to my salad that I had no need for dressing.

I am definitely looking forward to making baby back ribs next week. This barbeque sauce is truly is the next big thing!


Another sauce I received is a 16 ounce bottle of EAT BARBECUE:  IPO.  This sauce has some sweetness, vinegar twang, and a little warmth in your mouth.  If you like your food spicy, this for you.  Again, I like quick stress free dinners, so picked up some boneless chicken, browned each side in a dutch oven, coated it in the IPO barbeque sauce and let that cook for 30-40 minutes until fully cooked, flipping occasionally.  I served it with a side of mash potatoes and salad and my man was happy, happy, happy.  He loved the spicy twang and was impressed that it is gluten free and all natural.  I’m looking forward to whipping up some chicken wings with the EAT BARBECUE: IPO Sauce.
I liked that I can read and understand the ingredients on both bottles and feel confident serving it to my family.  It’s is our new family barbeque sauce staple.
Check out all of the EAT BARBECUE products at

Skillet Lasagna

When it is just me and the kids, I tend not to take pictures.  I have a hard time getting everyone situated and that is just what happened with this recipe.  Now, this is a recipe you can definitely customize to what you want.  I am going to list this easy to make recipe the way I made it.  However, next time I will be adding some diced tomatoes to this and possibly some ricotta cheese too.



Skillet Lasagna
  • 1 lb ground beef
  • 3 garlic cloves
  • 1 jar (26 oz) spaghetti sauce
  • 1⅔ cups of water
  • ¼ cup of Italian Dressing
  • 12 lasagna noodles (broken into quarters)
  • 1 cup shredded low moisture part skim mozzarella cheese
  1. Brown ground beef and drain.
  2. Add in garlic, spaghetti sauce, water, and dressing. Bring this to a boil and then stir in the noodles. Reduce the heat to medium low and cover. Cook 10 - 15 minutes or until your noodles are tender. Remove from heat and sprinkle with cheese. Cover again and let stand 5 minutes or until cheese is melted.