Chicken Mozzarella



Chicken Mozzarella
  • 1 lb boneless skinless chicken breasts
  • 1 can tomato soup
  • ½ tsp Italian seasoning
  • ½ tsp garlic powder
  • ¼ cup shredded mozzarella cheese
  • 4 cups hot corkscrew noodles
  1. Place chicken into a baking dish.
  2. Mix soup, Italian seasoning, and garlic powder. Pour over the chicken and bake at 400 degrees for 20 minutes or until the chicken is no longer pink.
  3. Sprinkle the cheese over the chicken. Remove the chicken. Stir the sauce and serve with the noodles.

Tip Of The Day

A typical kitchen shelf of spices in the USA.
Image via Wikipedia

If you spices are losing their zing, heat or toast them.

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Slow Cooker Pot Roast

I always love easy to make slow cooker recipes. I love being able to throw together a few things in the morning, and then have supper ready for that evening. Like tonight, Bill was over an hour late, but the kids and I were able to eat.

Slow Cooker Pot Roast
  • 1 cup beef broth
  • ⅓ cup Italian dressing
  • ¼ cup BBQ sauce (I used Country Bob's All Purpose Sauce)
  • 1 tsp oregano leaves
  • 1 lb beef stew meat
  • 4 potatoes
  • 1 bag baby carrots (16oz)
  • 1 large onion, cut into chunks
  • 3 tbsp Tastefully Simple Bacon Bacon Seasoning (A couple pieces of chopped up bacon should work too)
  • 3 tbsp flour
  • 3 tbsp water
  1. Mix broth, dressing, BBQ sauce, and oregano in a bowl. Put all remaining ingredients in the slow cooker except for the flour and water. Pour bowl mixture over the ingredients in the slow cooker. Cover and cook on low for 8 - 9 hours (or 4 - 5 hours on high).
  2. Fifteen minutes before you want to serve, use a slotted spoon and transfer meat and veggies to a serving bowl. Cover with foil.
  3. In a bowl, mix the flour and water until well blended. Stir into slow cooker. Cover and cook on high for 15 minutes. Spoon over meat and vegetables.


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