Posts Tagged ‘sheet’
Tip Of The Day
Written by Lisa on October 29, 2008 – 12:01 am -
If cookies fall apart as you try to transfer them to a cooling rack, let them sit another minute or two on the cookie sheet.
Tags: cookie, Day, minute, rack, sheet, Tip
Posted in Tip Of The Day | No Comments »
Tip Of The Day
Written by Lisa on October 21, 2008 – 12:02 am -
To toast almonds, place them on a baking sheet. Bake at 350 degrees until lightly browned which will be around 5 minutes. Stir once to keep the nuts from burning.
Tags: bake, burning, Day, place, sheet, Stir, Tip, toast
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Tip Of The Day
Written by Lisa on October 18, 2008 – 12:02 am -
Spray your spatula with cooking spray to prevent your cookies fro sticking when removing them from a baking sheet.
Tags: cooking, Day, sheet, spatula, spray, Tip
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Tip Of The Day
Written by Lisa on October 16, 2008 – 12:01 am -
To bring out the nutty, whole grain flavor of oats, toast them before using. Spread the oats on a baking sheet and bake at 375 degrees for 5 minutes. Remove immediately so the oats do not burn.
Tags: bake, Day, flavor, grain, Remove, sheet, Sperad, Tip, toast
Posted in Tip Of The Day | 2 Comments »
We love Pillsbury!
Written by Lisa on October 15, 2008 – 12:28 am -My family and I recently got the opportunity to try several Pillsbury products. Needless to say, they were a big hit in our house. The first item we tried was the Pillsbury cinnamon rolls. We have both the normal sized ones and the mini ones. I love how easy they are to make. All you need to do is open the package, put them on the cookie sheet, and throw them in the oven. It is so easy that Madison (my four-year-old) can do it. We made these with her on Sunday morning before my parents left to go home (back to Green Bay). The mini cinnamon rolls are the perfect size for little kids. Both of my kids love them. If you are watching your portion control, these are great for you also. All of the rolls were eaten for breakfast Sunday morning.


Tonight, we tried making pizza with the Pillsbury thin pizza crust. Normally, pizza making is my husband’s job. With two little ones underfoot, it is a pain to have to take dough and shape into a pizza. It just takes way too long. We were both pleasantly surprised when we open the thin crust pizza dough and found that it fit right into our cookie sheets. Actually, my husband was ecstatic. Since we did not have to shape the dough, pizza making took half the time it normally does. We actually like to make homemade pizzas, because it becomes a family event. We are able to include Madison, and she truly enjoys that. In a couple of years, Will will be able to join us also. The pizzas only took about nine minutes to cook. The cheese was melted, and the crust was cooked to perfection. What more can you ask for?
The only thing we have left to try are the Crescent Recipe Creations. They are just like the crescent rolls, but without the perforations! I am hoping to try those within the next couple of days and let you know how they are.
Right now, I have been told by my husband that I need to buy these two items (especially the next time I go shopping, because they are a huge hit here! Have you tried these yet? If not, what are you waiting for?
Tags: Breakfast, cheese, cinnamon, control, cookie, couple, Crescent, crust, dough, event, family, Green Bay, hit, Home, homemade, house, husband, item, Madison, Mini, opportunity, oven, package, pain, perfection, pillsbury, pizza, portion, recipe, right, shape, sheet, shopping, size, Sunday, thing, time, underfoot, way
Posted in Dinner | 8 Comments »


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