Taco Bake

This is one of my husbands favorite casseroles!

 

Taco Bake
 
Author:
Ingredients
  • 2 lb ground beef
  • 1 jar (16 oz) salsa (2 cups)
  • 1 package taco seasoning mix
  • 1 can (15 oz) pinto beans or Progresso® black beans, drained, rinsed
  • 1 can (3.8 oz) sliced ripe olives, drained
  • 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
  • ½ cup corn chips, crushed
  • 2 cups shredded Cheddar cheese (8 oz)
Instructions
  1. Preheat your oven to 400°F. Brown ground beef and drain. Stir in salsa and taco seasoning mix. Reduce heat; simmer uncovered 5 minutes.
  2. Stir beans and olives into beef mixture. Cook until thoroughly heated. Spoon into ungreased 13x9-inch (3-quart) glass baking dish. Unroll dough over the filling; sprinkle crushed corn chips over top.
  3. Bake 13 to 17 minutes until light golden brown. Sprinkle cheese evenly over chips; let stand 5 minutes to melt cheese. Serve with lettuce, tomato and sour cream or whatever else you put on your tacos!

Chicken Enchiladas

 

 

Chicken Enchiladas
 
Author:
Ingredients
  • 2 cups salsa
  • 1 8-oz package of cream cheese (cubed)
  • 1.5 - 2 lbs of cubed boneless skinless chicken
  • 8 flour tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup heavy whipping cream
Instructions
  1. Preheat your oven to 350. Spray a 9" x 13" baking dish with non stick spray.
  2. In a saucepan, stir together salsa, cream cheese, and chicken. Cook until the cream cheese melts.
  3. Spoon 2-3 tablespoons of the mixture down the center of each of the tortillas. Roll up the tortillas and place seam side down in dish. Sprinkle with cheeses. Drizzle the heavy whipping cream over the top.
  4. Bake for 30 minutes.

Hash Brown Casserole

This is one of those recipes that you can really add in whatever you want. Next time, Bill wants me to add some crumbled bacon. However, my original recipe for this calls for chopped green pepper, chopped green onions, and chopped pimiento. I didn’t have any of those ingredients, so I made it with what I had, and it was excellent!

Hash Brown Casserole
 
Author:
Ingredients
  • 1 package frozen hash browns (28 oz)
  • 8 oz cubed ham
  • 2 cups shredded cheddar cheese
  • 1 can of condensed cream of celery soup
  • ½ cup sour cream
Instructions
  1. Preheat your oven to 400 degrees. Coat a 13x9 baking dish with cooking spray.
  2. In a large bowl, combine hash browns, ham, 1½ cups of cheddar cheese, soup, and sour cream. Spoon this mixture into your dish, and sprinkle with remaining cheese.
  3. Bake 60-75 minutes or until it bubbles around the edges.