Take bacon anywhere with new RITZ Bacon Crackers

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Ritz-Bacon-CrackersReady to take bacon where it’s never been before? America’s favorite cracker has joined forces with the savory flavor of bacon to create the ultimate snack – new RITZ Bacon Crackers. I mean how great is it that two of your favorite foods I have been combined into one?

RITZ Bacon combines the classic taste of RITZ, naturally flavored pepper seasoning and the savory flavor of bacon everyone loves. Everyone knows life is better (and tastier) #WithBacon – so share the love. Check out Facebook.com/RITZCrackers and show us where you’re takin’ RITZ Bacon.

RITZ Bacon is delicious alone or as part of a unique appetizer. Now you can satisfy your hunger for the classic RITZ crispy texture and the mouth-watering, savory bacon flavor with one delicious snack. Some of the tastiest new recipes include:

  • Spicy Chicken Ranch Melt – An easy and delicious snack that combines the great taste of RITZ bacon with boneless chicken breast, pepper jack cheese, cherry tomatoes and zesty ranch dressing.
  • RITZ Bacon-Chipotle Meatballs – RITZ bacon packs a crunchy, savory punch into this classic treat. Chipotle peppers and shredded cheese add an extra kick to boot.
  • RITZ Bacon Fried Pickles – You can’t beat this southern favorite. Large dill pickles, horseradish and crispy RITZ crackers make for the perfect dip.

I even tried them with some Bacon Dip, and these were divinely awesome.  If you love bacon, you will love the new RITZ Bacon Crackers.

Potato Casserole

 

 

Potato Casserole
 
Author:
Ingredients
  • 1 lb. lean ground beef
  • 2 pkg. Au Gratin Potatoes
  • 1 (16-oz.) can pizza sauce
  • 4 cups water
  • 1 cup milk
  • 8 oz. shredded cheese
Instructions
  1. Heat oven to 400°F. Brown ground beef and drain.
  2. Meanwhile, in ungreased 12x8-inch (2-quart) glass baking dish, combine potato slices and contents of sauce packet from potatoes.
  3. In medium saucepan, combine pizza sauce and water. Bring to a boil. Pour over potato mixture; mix well. Add milk and beef mixture; mix well.
  4. Bake at 400°F. for 30 minutes. Remove from oven; stir. Sprinkle with cheese. Return to oven; bake an additional 5 to 10 minutes or until potatoes are tender and cheese is melted. Let stand 5 minutes before serving to thicken sauce.
Notes
The nice thing with this recipe is that you can add anything you want to it like mushrooms, green onions, etc.

TaterTot Casserole

 

TaterTot Casserole
 
Author:
Ingredients
  • 1 lb ground beef
  • 1 pkg dry onion soup mix
  • 2 tbsp flour
  • 1 cup water
  • 1 cup shredded Cheese
  • ½ package frozen potato nuggets (I like to call them Tater Tots)
Instructions
  1. Preheat your oven to 350. Brown ground beef and drain.
  2. Stir soup mix and flour into the beef in the skillet. Add water and continue cooking until the mixture thickens. Spoon the beef mixture into a 9x9 baking dish.
  3. Sprinkle the cheddar cheese over the beef mixture. Arrange the tater tots over the cheese. Bake until the tater tots are golden and the mixture is bubbly (about 30 - 40 minutes).