Stuffed Cheeseburgers

Stuffed Cheeseburgers
 
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 1 pound Laura’s Lean Beef 96% Lean Ground Sirloin
  • ¼ cup finely minced onion
  • ¼ cup chopped parsley
  • 2 ounces reduced fat Monterey Jack cheese, cut into 4 even ½-ounce pieces
  • 4 slices reduced calorie oatmeal bread
  • 2 tomatoes, sliced
  • 4 lettuce leaves
Instructions
  1. Mix beef with onion and parsley and divide beef into 4 equal portions. Divide each individual portion in half so you have 8 equal portions.
  2. Flatten 4 portions into rounds. Place a ½-ounce piece of cheese on top of each round. Flatten the remaining 4 portions of beef into rounds, place on top of cheese then seal edges of rounds together, sealing cheese in.
  3. Grill (covered with grill lid) at 400-450°F about 5-7 minutes on each side or to desired degree of doneness.
  4. To serve, place each burger on top of one slice of reduced calorie (45 calories per slice) bread. Top each burger with lettuce and sliced tomatoes and serve immediately.

Good Seasons Salad Dressing & Recipe Mix

good seasonsMy husband absolutely loves Good Seasons Salad dressing.  The combination of fresh produce and the artfully crafted blend of herbs and spices found in Good Seasons Salad Dressing & Recipe Mix enhances summer salads, complement cool dips and dial up the flavor as a grill-enhancing marinade.  I love that on the back of the packaging they have several different ways to make the dressing.  You can make teriyaki, dijon, greek, raspberry, lemon dill, cilantro lime, or just regular Italian dressing.  One of our favorite recipes to use the dressing with is this Ham & Cheese pull aparts:

½ cup mayo
¼ cup Italian dressing (that you just made with you Good Seasons Salad Dressing packet)
1 loaf (16 oz) soft Italian bread or unsliced sandwich bread
6 pieces of cheese
1 pkg. (6 oz) Oscar Mayer deli style ham  (You can add as much or as little meat as you want.  You can even change what kind of meat too!)
Tomato slices

Preheat oven @ 350 degrees.

Mix mayo and dressing. Set aside.

Cut ends off bread to make 12-inch loaf. Slice bread evenly into 12 slices, being careful not to cut all the way through to the bottom of the loaf. Spread mixture between every other pair of bread slices. Fill with singles, ham, and tomato. Wrap sandwich in foil

Bake for 15 – 20 minutes.

Makes 6 servings.

Visit can visit them at www.goodseasons.com for more delicious ideas besides my sandwich!

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