1 lb lean ground beef
1 can sloppy joe sauce
2 cans Pillsbury refrigerated Big & Buttery crescent dinner rolls
2 cups shredded cheddar cheese

Heat over to 350 degrees. Brown ground beef and drain. Stir in sauce. Heat to boiling; stirring occasionally.

Unroll 1 can of the dough. Place in ungreased 13×9 inch glass baking dish. Press in bottom and 1/2 inch up the sides. Spread beef mixture over dough. Sprinkle cheese. Unroll 2nd can of dough and place over cheese.

Bake 30 - 35 minutes or until mixture is bubbly and the dough is golden brown. Cut into squares to serve.

4 servings