Slow Cooker Chicken Fajitas

Slow Cooker Chicken Fajitas
 
Author:
Ingredients
  • 1 onion
  • 1½ pound boneless/skinless chicken breasts
  • ½ cup chicken broth
  • taco seasoning packet (or make your own)
  • 1 tsp. chili powder
  • ½ tsp. paprika
  • 1 tsp. salt
Instructions
  1. Mix all ingredients in your slow cooker.
  2. Cook on high for 3-4 hours or low for 5-6 hours.
  3. About 1 hour before serving, shred the chicken.
  4. Serve on warm tortilla shells.

2014-02-18 18.02.07

Slow Cooker Barbecue Chicken

 

 

Slow Cooker Barbecue Chicken
 
Author:
Ingredients
  • 6 boneless skinless chicken breast
  • 1 (18 ounce) bottle barbeque sauce
  • ½ cup Italian salad dressing
  • ¼ cup brown sugar
  • 2 tablespoons Worcestershire sauce
Instructions
  1. Place chicken in a slow cooker.
  2. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
  3. Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.
  4. About 1 hour before serving, shred chicken.

2014-01-22 17.15.57

Slow Cooker Pot Roast

I always love easy to make slow cooker recipes. I love being able to throw together a few things in the morning, and then have supper ready for that evening. Like tonight, Bill was over an hour late, but the kids and I were able to eat.

Slow Cooker Pot Roast
 
Author:
Ingredients
  • 1 cup beef broth
  • ⅓ cup Italian dressing
  • ¼ cup BBQ sauce (I used Country Bob's All Purpose Sauce)
  • 1 tsp oregano leaves
  • 1 lb beef stew meat
  • 4 potatoes
  • 1 bag baby carrots (16oz)
  • 1 large onion, cut into chunks
  • 3 tbsp Tastefully Simple Bacon Bacon Seasoning (A couple pieces of chopped up bacon should work too)
  • 3 tbsp flour
  • 3 tbsp water
Instructions
  1. Mix broth, dressing, BBQ sauce, and oregano in a bowl. Put all remaining ingredients in the slow cooker except for the flour and water. Pour bowl mixture over the ingredients in the slow cooker. Cover and cook on low for 8 - 9 hours (or 4 - 5 hours on high).
  2. Fifteen minutes before you want to serve, use a slotted spoon and transfer meat and veggies to a serving bowl. Cover with foil.
  3. In a bowl, mix the flour and water until well blended. Stir into slow cooker. Cover and cook on high for 15 minutes. Spoon over meat and vegetables.

 

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