Smoked Sausage-Potato Hash

Smoked Sausage-Potato Hash
 
Author:
Ingredients
  • 1 (1 pound) package smoked sausage, sliced
  • 1 medium onion, chopped
  • 1 (32 ounce) package frozen Southern-style hash brown potatoes
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
Instructions
  1. Cook sausage until browned. Remove from the skillet.
  2. Add the onion to the drippings in the skillet. Cook and stir over medium heat until tender but still crisp.
  3. Stir in the hash browns and heat through.
  4. Return sausage to the skillet, season with salt and pepper, and serve.

 

Chili Cheese Dog Casserole

 

 

Chili Cheese Dog Casserole
 
Author:
Ingredients
  • 2 cans (15 oz each) chili
  • 1 pkg (16 oz) smoked sausage links
  • 1 tsp chili powder
  • 2 cups shredded Cheddar cheese
  • 1 pkh (8.5 oz) corn muffin mix
Instructions
  1. Preheat your oven to 400 degrees. In a skillet, add the chili, sausage links, and chili powder. Cook until mixture is hot and bubbly (about 3-4 minutes). Stir the cheddar cheese in. Then spoon the mixture into a 8 inch square pan.
  2. Prepare the corn muffin mix batter as directed on the box. Spoon the batter evenly into six mounds on top of the mixture in the pan. (My mounds ended up mixing into one another).
  3. Bake 20 - 30 minutes or until the topping is golden brown.