Ham & Broccoli Stromboli

 

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Ham & Broccoli Stromboli
 
Author:
Ingredients
  • 1 can pizza dough
  • 1 can Cream of Celery Soup
  • 1 cup cooked broccoli
  • 2 cups cubed cooked ham
  • 1 cup shredded cheddar cheese
Instructions
  1. Preheat oven to 400 F. Unroll the dough onto a greased baking sheet and set aside.
  2. Mix the soup, broccoli, and ham. Spread the soup mixture down the center of the dough and top with the cheese. Fold the long sides of the dough over the filling and pinch to seal. Pinch the the shorts also to seal.
  3. Bake for 20 minutes.

Chicken Asparagus Casserole

Now, when I told Bill I was making this for dinner, the first thing he said was that he didn’t like asparagus.  I told him to quit whining and eat it anyway.  🙂  Now, I use Cream of Asparagus soup, but you can easily add some real asparagus to this recipe.  I just knew we had to do baby steps here or nobody would have eaten supper.

 

 

Chicken Asparagus Casserole
 
Author:
Ingredients
  • 1 can Cream of Asparagus soup
  • ½ cup milk
  • ¼ tsp onion powder
  • ⅛ tsp pepper
  • 3 cups cooked noodles
  • 1½ cup cooked chicken
  • 1 cup shredded cheese
Instructions
  1. Mix soup, milk, onion powder, and pepper. Stir in macaroni, chicken, and ½ cup of cheese.
  2. Bake at 400 degrees for 25 minutes.
  3. Stir. Sprinkle the rest of the cheese over the chicken mixture. Bake 5 more minutes or until the cheese is melted.

Beef Taco Bake

 

 

Beef Taco Bake
 
Author:
Ingredients
  • 1 lb ground beef
  • 1 can condensed tomato soup
  • 1 cup salsa
  • ½ cup milk
  • 6 flour tortillas (8 inch) cut into 1 inch pieces
  • 2 cups shredded cheese
Instructions
  1. Brown beef and drain. Add soup, salsa, milk, tortillas, and half of the cheese. Spoon into a 2 quart shallow baking dish. Cover.
  2. Bake at 400 degrees for 30 minutes. Sprinkle with the remaining cheese.