Turkey Stroganoff

 

 

Turkey Stroganoff
 
Author:
Ingredients
  • 1 lb. lean ground turkey
  • ½ tsp pepper
  • 3½ cup water
  • 1 pkg of beef stroganoff sauce mix
  • 3 cups uncooked medium egg noodles
  • ½ cup sour cream
Instructions
  1. Crumble ground turkey and sprinkle with pepper. Cook 5-6 minutes or until turkey is no longer pink. Stir in water, sauce mix, and noodles and heat until boiling. Stir and reduce heat. Cover and cook 6-8 minutes until noodles are tender.
  2. Stir in the sour cream. Cook and stir until thoroughly heated (don't let the mixture boil or the sauce will have a curdled appearance).

Tuna Casserole

 

Tuna Casserole
 
Author:
Serves: 4-6
Ingredients
  • 3½ cups of bow tie pasta
  • 1 can of cream of mushroom soup
  • ½ cup sour cream (or milk)
  • 1 can of tuna packed in water, drained
  • 1 cup shredded American cheese
Instructions
  1. Preheat oven to 350 degrees. Coat a 2 qt casserole dish lightly with cooking spray. Cook pasta according to the directions on the package. Drain.
  2. Combine soup, sour cream, pasta, and tuna. Stir in ½ cup of cheese.
  3. Spoon mixture into prepared dish and sprinkle the remaining cheese on top.
  4. Bake until bubbly (about 25-35 minutes).