1 lb. lean ground turkey
1/2 tsp pepper
3 1/2 cup water
1 pkg of beef stroganoff sauce mix
3 cups uncooked medium egg noodles
1/2 cup sour cream

Crumble ground turkey and sprinkle with pepper. Cook 5-6 minutes or until turkey is no longer pink. Stir in water, sauce mix, and noodles and heat until boiling. Stir and reduce heat. Cover and cook 6-8 minutes until noodles are tender.

Stir in the sour cream. Cook and stir until thoroughly heated (don’t let the mixture boil or the sauce will have a curdled appearance).

3 1/2 cups of bow tie pasta
1 can of cream of mushroom soup
1/2 cup sour cream (or milk)
1 can of tuna packed in water, drained
1 cup shredded American cheese

Preheat oven to 350 degrees. Coat a 2 qt casserole dish lightly with cooking spray. Cook pasta according to the directions on the package. Drain.

Combine soup, sour cream, pasta, and tuna. Stir in 1/2 cup of cheese.

Spoon mixture into prepared dish and sprinkle the remaining cheese on top.

Bake until bubbly (about 25-35 minutes).

Makes 4-6 servings