My husband loves spicy. The kids and I do not. It makes cooking at my house extremely interesting since I would like everybody to be happy.  Morton’s Seasoning Salt and Cajun Seasoning was a huge hit in my house.  We recently tried this seasoning on some wonderful thin sliced porterhouse steaks from our local grocery store.  The seasoning salt gave my steak an awesome flavor. I am not one for seasoning most things, so I was surprised how the seasoning brought out the flavor of my already awesome steak.  I shared my steak with the kids, and they also liked it.  My husband tried the Cajun Seasoning on his steak.  He liked the kick that his steak got from it.  When I make steaks, I hadn’t been seasoning them at all.  However, now that I have been turned onto the delicious flavors of Morton’s Seasonings, I am now going to be seasoning everything I grill out on my Foreman Grill (remember, I live in Chicago, and it is a tad cold to grill outside).  If you would like to try out these seasonings on your own, they can be bought at any one of the 80 Morton’s Steakhouse locations and their website.  I have to decide what to make for dinner tonight, and I think steak sounds good, don’t you?

Now, this is a very simple recipe since this was the first time I made this! We fed 6 adults and two kids with this and still had leftovers. It is not spicy, so everyone should be able to eat it (I have a 4 year old and a 1 year old so spicy is out of the question here).

1 lb ground beef
1 small onion chopped
2 cups of elbow macaroni
28 oz can of diced tomatoes
1 can kidney beans
2 15 oz cans of tomato sauce
1 46 oz bottle of tomato juice (this can actually be smaller however that is what I bought)
1 pkg of chili seasoning

Brown ground beef and onion together and drain. Also, make the elbow macaroni noodles as directed on the box.

In the meantime, put the diced tomatoes, kidney beans, tomato sauce, and chili seasoning into a stick pot and stir together. Pour the beef and noodles in when done. Stir. Bring to a boil, then cook on low until you are ready to eat. Add in the tomato juice when and if you feel like the chili is becoming too think. I ended up using about 23 oz of the tomato juice, because we ate this during a football game.

You are able to add whatever topping you like when serving. I personally did shredded cheese while my husband added hot sauce, shredded cheese, and oyster crackers.