Chicken Enchilada Foldovers


Chicken Enchilada Foldovers
  • 1½ cups shredded cooked chicken (you can also used cubed chicken)
  • 1 can (10 oz) red enchilada sauce
  • 1 can refrigerated classic pizza crust
  • ½ cup shredded taco-seasoned cheese blend or Cheddar cheese
  1. Heat oven to 425°F. Lightly spray cookie sheet with cooking spray.
  2. In medium bowl, mix chicken and ½ cup of the enchilada sauce.
  3. Unroll dough and place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle. Then cut the dough into 4 (7x5-inch) rectangles. Spoon about ⅓ cup chicken mixture onto half of each rectangle, spreading to within ½ inch of edge. Sprinkle 2 tablespoons of cheese over each.
  4. Fold dough in half over filling and press the edges firmly with fork to seal. Prick tops with fork.
  5. Bake 10 to 12 minutes or until golden brown.
  6. Heat the remaining enchilada sauce until hot. Serve with foldovers for dipping.

Taco Bake

This is one of my husbands favorite casseroles!


Taco Bake
  • 2 lb ground beef
  • 1 jar (16 oz) salsa (2 cups)
  • 1 package taco seasoning mix
  • 1 can (15 oz) pinto beans or Progresso® black beans, drained, rinsed
  • 1 can (3.8 oz) sliced ripe olives, drained
  • 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
  • ½ cup corn chips, crushed
  • 2 cups shredded Cheddar cheese (8 oz)
  1. Preheat your oven to 400°F. Brown ground beef and drain. Stir in salsa and taco seasoning mix. Reduce heat; simmer uncovered 5 minutes.
  2. Stir beans and olives into beef mixture. Cook until thoroughly heated. Spoon into ungreased 13x9-inch (3-quart) glass baking dish. Unroll dough over the filling; sprinkle crushed corn chips over top.
  3. Bake 13 to 17 minutes until light golden brown. Sprinkle cheese evenly over chips; let stand 5 minutes to melt cheese. Serve with lettuce, tomato and sour cream or whatever else you put on your tacos!

Constructive Eating

Getting Will to eat can be like pulling teeth at times. That being said he likes his little silverware, so we let him to use it. That is why I knew he would love Constructive Eating Silverware.

As you can see, Constructive Eating Silverware consists of a bulldozer pusher, a forklift fork, and a front loader spoon. It makes eating fun for the kids. Two points that I love are that these are dishwasher safe and are made in the United States. Here’s what Will thinks of them:

Will wants to use this silverware every. single. day. That is what a huge hit these are. When he sets the table, he looks for his Constructive Eating silverware at every meal. I definitely will have to get a few more sets for him. 🙂 You can also get a plate and placemat to match! (If you have a girl, they also have a fairy line!).

I can only recommend Constructive Eating Silverware. Will adores it, and I love how it has help up to constant washing. This definitely makes my must get list!