Bruschetta Chicken Bake

 

 

Bruschetta Chicken Bake
 
Cook time
Total time
 
Author:
Recipe type: Dinner
Serves: 6
Ingredients
  • 1 can diced tomatoes undrained (I personally buy the ones with lots of spices added, but you don't have to do that)
  • 1 pkg Stove Top Stuffing Mix for Chicken
  • 2 cloves garlic, minced
  • 1 lb. boneless skinless chicken breasts cut into bite sized pieces
  • 1 tsp dried basil leaves
  • 1 cup shredded mozzarella cheese
Instructions
  1. Preheat over to 400 degrees F.
  2. Pour tomatoes with their liquid into a bowl. Add stuffing mix, ½ cup hot water and the garlic; stir until stuffing mix is moistened. Set aside.
  3. Put chicken into 13x9 baking dish; sprinkle with basil and cheese, and top with the stuffing mixture.
  4. Bake for 30 minutes or until chicken is cooked through.

Cheesy Italian Chicken Bake

Cheesy Italian Chicken Bake
 
Author:
Recipe type: Dinner
Ingredients
  • 2 cups tomato paste
  • 1 pkg chicken breast tenders (we cubed ours to make it easier for the kids)
  • 2 cups Mozzarella cheese
  • 8 oz uncooked spaghetti
Instructions
  1. Heat over to 350 degrees.
  2. Into a glass baking pan, spread 1 cup of tomato paste. Add in chicken and spoon remaining pasta sauce over the chicken. Sprinkle with cheese.
  3. Bake uncovered for 30 - 35 minutes or until mixture is bubbly and chicken is pink in the center. While that is cooking, make spaghetti like you normally do.
  4. Serve chicken and sauce over the spaghetti.

What it looks like when it comes out of the oven:

What it looks like over spaghetti:

(I would add some spices in next time)

Deep Dish Pepperoni Pizza

 

Deep Dish Pepperoni Pizza
 
Author:
Recipe type: Dinner
Ingredients
  • 1 tsp flour
  • 1 pkg frozen pizza dough
  • 1 cup pizza sauce
  • 2 ounces pepperoni
  • ½ cup of any other ingredients that you want
  • 1½ cup mozzarella cheese or pizza blend cheese
  • 2 tablespoons grated Parmesan Cheese
Instructions
  1. Preheat oven to 375 degrees.
  2. Coat a 10½ inch deep dish pizza pan (or a pizza pan that you buy at the store like we did) with cooking spray and coat lightly with cornmeal. Coat work surface with flour and roll dough to 14 inch diameter (or whatever diameter your pan is).
  3. Transfer dough to pizza pan and let rise till puffy. Brush dough with olive oil and spread with pizza sauce.
  4. Top with pepperoni and whatever other toppings you want. Sprinkle with parmesan and mozzarella cheese (or whatever kind of cheese you are using).
  5. Bake until crust is browned, top is bubbly, and cheese is melted -- usually 12 - 16 minutes.

Here is my pizza (just pepperoni):

Here is Bill’s pizza (pepperoni, olives, and mushrooms):

This is a favorite in our house!