Potato Casserole

 

 

Potato Casserole
 
Author:
Ingredients
  • 1 lb. lean ground beef
  • 2 pkg. Au Gratin Potatoes
  • 1 (16-oz.) can pizza sauce
  • 4 cups water
  • 1 cup milk
  • 8 oz. shredded cheese
Instructions
  1. Heat oven to 400°F. Brown ground beef and drain.
  2. Meanwhile, in ungreased 12x8-inch (2-quart) glass baking dish, combine potato slices and contents of sauce packet from potatoes.
  3. In medium saucepan, combine pizza sauce and water. Bring to a boil. Pour over potato mixture; mix well. Add milk and beef mixture; mix well.
  4. Bake at 400°F. for 30 minutes. Remove from oven; stir. Sprinkle with cheese. Return to oven; bake an additional 5 to 10 minutes or until potatoes are tender and cheese is melted. Let stand 5 minutes before serving to thicken sauce.
Notes
The nice thing with this recipe is that you can add anything you want to it like mushrooms, green onions, etc.

Chicken Enchilada Foldovers

 

Chicken Enchilada Foldovers
 
Author:
Ingredients
  • 1½ cups shredded cooked chicken (you can also used cubed chicken)
  • 1 can (10 oz) red enchilada sauce
  • 1 can refrigerated classic pizza crust
  • ½ cup shredded taco-seasoned cheese blend or Cheddar cheese
Instructions
  1. Heat oven to 425°F. Lightly spray cookie sheet with cooking spray.
  2. In medium bowl, mix chicken and ½ cup of the enchilada sauce.
  3. Unroll dough and place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle. Then cut the dough into 4 (7x5-inch) rectangles. Spoon about ⅓ cup chicken mixture onto half of each rectangle, spreading to within ½ inch of edge. Sprinkle 2 tablespoons of cheese over each.
  4. Fold dough in half over filling and press the edges firmly with fork to seal. Prick tops with fork.
  5. Bake 10 to 12 minutes or until golden brown.
  6. Heat the remaining enchilada sauce until hot. Serve with foldovers for dipping.

Taco Bake

This is one of my husbands favorite casseroles!

 

Taco Bake
 
Author:
Ingredients
  • 2 lb ground beef
  • 1 jar (16 oz) salsa (2 cups)
  • 1 package taco seasoning mix
  • 1 can (15 oz) pinto beans or Progresso® black beans, drained, rinsed
  • 1 can (3.8 oz) sliced ripe olives, drained
  • 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
  • ½ cup corn chips, crushed
  • 2 cups shredded Cheddar cheese (8 oz)
Instructions
  1. Preheat your oven to 400°F. Brown ground beef and drain. Stir in salsa and taco seasoning mix. Reduce heat; simmer uncovered 5 minutes.
  2. Stir beans and olives into beef mixture. Cook until thoroughly heated. Spoon into ungreased 13x9-inch (3-quart) glass baking dish. Unroll dough over the filling; sprinkle crushed corn chips over top.
  3. Bake 13 to 17 minutes until light golden brown. Sprinkle cheese evenly over chips; let stand 5 minutes to melt cheese. Serve with lettuce, tomato and sour cream or whatever else you put on your tacos!