Chicken Enchiladas

 

 

Chicken Enchiladas
 
Author:
Ingredients
  • 2 cups salsa
  • 1 8-oz package of cream cheese (cubed)
  • 1.5 - 2 lbs of cubed boneless skinless chicken
  • 8 flour tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup heavy whipping cream
Instructions
  1. Preheat your oven to 350. Spray a 9" x 13" baking dish with non stick spray.
  2. In a saucepan, stir together salsa, cream cheese, and chicken. Cook until the cream cheese melts.
  3. Spoon 2-3 tablespoons of the mixture down the center of each of the tortillas. Roll up the tortillas and place seam side down in dish. Sprinkle with cheeses. Drizzle the heavy whipping cream over the top.
  4. Bake for 30 minutes.

Pizza Muffins

 

 

Pizza Muffins
 
Author:
Ingredients
  • 1 pound ground beef
  • 1 tbsp minced garlic
  • 1 tbsp minced onion
  • 1 (15 ounce) jar pizza sauce
  • 1 (10 ounce) can large refrigerated biscuits
  • 2 cup shredded mozzarella cheese
Instructions
  1. Brown the ground beef, garlic, and onion. Drain. Preheat your oven to 375 degrees.
  2. Stir in the pizza sauce and cook over medium heat for 5-10 minutes or until heated through.
  3. Take the biscuits and split each one in two. Press biscuits onto the bottom and up the sides of greased muffin cups. Spoon 2 tablespoons meat mixture into the center of each cup. Bake at 375 degrees F for 15-17 minutes or until golden brown. Sprinkle with cheese; bake 3 minutes longer or until the cheese is melted.

Hash Brown Casserole

This is one of those recipes that you can really add in whatever you want. Next time, Bill wants me to add some crumbled bacon. However, my original recipe for this calls for chopped green pepper, chopped green onions, and chopped pimiento. I didn’t have any of those ingredients, so I made it with what I had, and it was excellent!

Hash Brown Casserole
 
Author:
Ingredients
  • 1 package frozen hash browns (28 oz)
  • 8 oz cubed ham
  • 2 cups shredded cheddar cheese
  • 1 can of condensed cream of celery soup
  • ½ cup sour cream
Instructions
  1. Preheat your oven to 400 degrees. Coat a 13x9 baking dish with cooking spray.
  2. In a large bowl, combine hash browns, ham, 1½ cups of cheddar cheese, soup, and sour cream. Spoon this mixture into your dish, and sprinkle with remaining cheese.
  3. Bake 60-75 minutes or until it bubbles around the edges.