See’s Holiday Giveaway!

This giveaway is now over. The winners are Shilo Beedy, Jane, Jackie, Maja Meza, and James Smith. Congrats!

As usual, See’s Candies does not disappoint for the holidays. They have tons of great offerings, and there truly is something for everyone to pick from. My husband loves their white mint truffles. I personally am a fan of the Marshmallow Trees. However, there are gift baskets and gift box sets you can give to others too. There is a sampler pack, gift boxes of chocolate, and even ones that have nuts in them!  You can’t go wrong with anything you get from See’s.  It’s high quality great candies that everyone loves.

Since I love See’s and I know you all love See’s, I’ve got 5 gift cards for See’s Candies that can be used on a pound of candy.  Here’s what you need to do to win one:

Head over to the See’s Candies website.  Tell me what kind of Holiday Gifts you’d like or you’d like to give as gift!

These will give you one additional entry (for each thing):

1. Twitter about this contest. I’ve added a Tweet button at the top of this post to make it super easy to do too! Just let me know in the comments that you did. Also, you can do this daily!

2. Add this post to social media sites like Stumble, Digg, Kirtsy, Blogging Zoom, Reddit, Propeller, Etc. (1 extra entry per site)

3.  Like this post on Facebook (There is a like button at the beginning and the end of this post you can use).

4.  Add this to any forums you belong too. Please give me the URL, so I can verify.

5.  Comment on any other post on my blog.  Let me know which post.

Each of these will give you 5 entries:

1. Blog about this on your blog. Please give me the URL, so I can verify.
2. Subscribe to this blog using either my email or RSS feed
3. Add my badge to your sidebar:

Lisa Cooking

For 10 bonus entries:

Subscribe to my blog using your Kindle!

Good luck! This contest will end December 21st, 2010 at 11:59 PM CST.

Pillsbury To The Rescue

candy_bar_pieAs many of you know already, I am doing Christmas Eve dinner at my house.  Now, last time I did this, I catered it.  This year we are making dinner.  I have never ever ever made a turkey in my life.  I have never made real mashed potatoes either (I am great at instant though!  LOL).  Needless to say, I am a tad worried about Christmas Eve dinner especially now that my husband has informed me that he didn’t take off (if looks could kill . . .).  However, in this insanity I call my life, there is one thing I can count on.  Dessert.

I have to thank Pillsbury for making dessert so much easier for me.  I’m all about easy cooking, and once again, they have come through for me.  Did you know that Pillsbury has pie crusts?  All you need to do is roll them out in your pie pans!  How much easier does it get than that?  Now, they also save you when you are looking for an easy pie to make for dessert too.  By checking out Pillsbury‘s website, you can find a ton more pie recipes.  How does this one sound?

Candy Bar Pie

Prep Time: 20 Minutes
Start to Finish: 3 Hours 40 Minutes

Crust
1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box

Filling
5 bars (2.07 oz each) chocolate-covered peanut, caramel and nougat candy
4 packages (3 oz each) cream cheese, softened
1/2 cup sugar
2 eggs
1/3 cup sour cream
1/3 cup creamy peanut butter

Topping
3 tablespoons whipping cream
2/3 cup milk chocolate chips

Heat oven to 450°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Bake 5 to 7 minutes or until very light golden brown. Cool while preparing filling. Reduce oven temperature to 325°F.

Cut candy bars in half lengthwise; cut into 1/4-inch pieces. Place candy bar pieces over bottom of partially baked crust. In small bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Beat in 1 egg at a time until well blended. Add sour cream and peanut butter, beating until mixture is smooth. Pour over candy bar pieces. Bake at 325°F for 30 to 40 minutes or until center is set. Cool completely on cooling rack, about 2 hours.

In 1-quart saucepan, heat whipping cream until very warm. Remove from heat; stir in chocolate chips until melted and smooth. Spread over top of pie. Refrigerate 2 to 3 hours before serving. Cover and refrigerate any remaining pie.

Do you have any tricks that you use for your pies?  Any time saving tips like using Pillsbury Pie Crusts?

Food Fights Giveaway

I have been debating on which blog I should give a copy of this book away on.  However, since this blog mainly focuses on food, I decided this one.  :)

Food Fights is a great book that talks about the food issues most of use have at our dinner tables each and every day.  It is about which battles are worth fighting over and which are not.  It also has some great advice on what to do with certain behaviors like thowing food.  There is even a section about the 5 second rule!  As a parent, this is must read.

Sounds like something you’d be interested in?  Well, I have a copy that I will be giving away to one of my lucky readers!  What do you have to do?

1. Leave a comment on this post. I want to know why you would want this book.
2. Twitter about this contest. Please leave me your username so I can verify.
3. Stumble this post. If you don’t know what Stumble Upon is, please read Lori’s post at Blogging Cents. She explains it extremely well.
4. Add this post to other social media sites like Digg, Kirtsy, Blogging Zoom, Reddit, Propeller, Etc.

For 5 additional entries,

1. Blog about this on your blog. Please give me the URL, so I can verify.
2. Add this to any forums you belong too. Please give me the URL, so I can verify.
3. Subscribe to this blog using either my email or RSS feed
4. Add my badge to your sidebar:

Lisa Cooking

Good luck! This contest will end November 16, 2008 at 11:59 PM CST and is for US residents only.