1 tbsp vegetable oil
1/2 cup chopped onions
1 cup frozen corn
3 boneless skinless chicken breasts cooked and cubed (about 2 cups)
1/2 cup sour cream
1 1/2 cups shredded colby monterey jack cheese
1 can enchilada sauce
1 can Pillsbury refrigerated pizza crust

Heat over to 400 degrees F. Spray 15×10x1 inch pan (I used a cookie sheet) with cooking spray.

In a skillet, heat vegetable oil. Add in the onion and cook 2-3 minutes. Add the corn and cook 3-4 minutes. Stir in chicken and remove from heat. Stir in the sour cream and 1/2 cup of the cheese. Let this cool for about 5 minutes.

Unroll the pizza crust dough into the pan. Starting at the center, press dough into a 10 inch square. Spread about 2 tbsp of the enchilada sauce over the dough. Spoon the chicken mixture evenly over the sauce to within 2 inches of the edge. Then drizzle about 1/4 cup of enchilada sauce over the chicken mixture and sprinkle the remaining cup of cheese. Fold the edges of dough up over the filling and round the corners.

Bake about 20 - 25 minutes or until the crust is brown and filling is bubbly (I slightly overcooked mine — Even I mess up these easy to cook recipes sometimes! LOL) Let the tart stand for about 10 minutes. Meanwhile, heat the remaining enchilada sauce.

To serve, top tart with chopped Roma tomatoes and shredded lettuce. Cut into wedges and serve with the warmed up enchilada sauce.

Don’t store soft, chewy cookies in the same container with crisp cookies, or the crisp cookies will soften.  To keep soft cookies moist, add 1 or 2 pieces of apple to the storage container.  Cover it tightly and let the fruit stand 2 days before removing it.

If you live in the Chicagoland area, here is a list of farmstands you should definitely check out!

The Farm - 31st east of Wolf Road, Westchester

Didier Farms - 16678 W Aptakisic Rd., Prairie View  847-634-3291

Garden Patch Farms and Orchards - 14154 W 159th St., Homer Glen 708-301-7720

Glasscock Farms - 198 W Laraway Rd, Joliet 815-723-3792

Ida and Sal’s Produce - 36089 N US Hwy 45, Lake Villa 847-245-3705

Keller’s Farm Stand - 516 Knoch Knolls Rd., Naperville 630-369-5319

Krueger Farm and Vegetables - 28572 W IL Rte 120, Lakemoor 815-385-4981

Klein’s Farm and Garden Market, 1175 Lillian St., Elgin 847-683-9647

McCarthy Farms - 10301 W 159th St., (3 blocks west of La Grange Rd), Orland Park 708-349-2158

Natural Farm Stand - 3016 Rte 173, Richmond 815-678-7072

Norton Produce - 39 W369 Rte 64, St. Charles 630-377-8118

Red Barn Farm Market - 3500 S Rte 47, Woodstock 815-338-4343

Stade’s Farm and Market - 3709 Miller Rd., McHenry 815-675-6396

Von Bergen’s Country Market - 9805 IL Rte 173, Hebron 815-648-2332