La Cense Beef Review and Giveaway

My family and I got to try some of the best beef we have ever had last night. We cooked up a couple of New York Strip steaks on our Foreman grill, and “awesome” is the only word I can use to describe them.  The directions said that they would cook quicker than a regular steak, and they definitely did.  What surprised me was how tender these steaks were.  Will (my 18 month old) is picky about meat.  If it has a weird texture or if it is too hard to chew, he won’t eat it.  However, he cleaned his plate off last night!

La Cense Beef is 100% grass fed, and I have to believe that is what makes these steaks so good.  Their steaks are  lower in fat and calories than conventional beef too.  It is also high in Omega-3 fatty acids (good for heart health) and low in the Omega-6 fatty acids (which can contribute to heart disease, cancers and depression).  It is also has much higher beta-carotene in it.  Lastly, La Cense Beef contains no pesticides, antibiotics or hormones.

Now, are you hungry yet?  If you are, I am giving away three prize packs of some of this awesome La Cense Beef.  Each prize pack will have 2 lbs ground steak and 2 petite sirloin steaks. Interested? Here’s what you need to do:

Each one of these gives you one entry:

1. Leave a comment on this post.  Check out the La Cense Beef website and tell me what you’d like to try.
2. Twitter about this contest. Please leave me your username so I can verify.
3. Stumble this post. If you don’t know what Stumble Upon is, please read Lori’s post at Blogging Cents. She explains it extremely well.
4. Add this post to other social media sites like Digg, Kirtsy, Blogging Zoom, Reddit, Propeller, Etc.

Each one of these gives you 5 additional entries:

1.  Join the Grass Fed Party.  Please leave me your username.
2.  Blog about this on your blog. Please give me the URL, so I can verify.
3.  Add this to any forums you belong too. Please give me the URL, so I can verify.
4.  Subscribe to this blog using either my email or RSS feed
5.  Add my badge to your sidebar:

Lisa Cooking

Good luck! This contest will end December 31, 2008 at 8:00 PM CST and is for US residents only.

Tip Of The Day

Baking is a good way to tenderize less expensive cuts of beef such as round steak and chuck roast.

Slow Cooker Round Steak

We were so hungry when I made this easy to make slow cooker that I forgot to take pictures!

Slow Cooker Round Steak
  • 3 potatoes, peeled and quartered
  • 1 chopped onion
  • 6 carrots, peeled and sliced into 1 inch pieces
  • 2 lbs boneless round steak
  • 1 package dry onion soup mix
  • 1 can condensed cream of mushroom soup
  • ¾ cup water
  1. Place the potatoes, onion, and carrots into the slow cooker. Cut the steak into six pieces and place meat on top of the vegetables. In a mixing bowl, combine the soup mix, soup, and water. Then pour the mixture over the beef.
  2. Cover and cook on low for 7 - 10 hours.