Slow Cooker Stew

What isn’t included in this recipe is potatoes or noodles. The recipe given to me didn’t have them. However, this stew is definitely missing something! I’d love to hear suggestions, because even us with cooking blogs need all the help we can get! icon smile Slow Cooker Stew

 

 

Slow Cooker Stew
 
Author:
Ingredients
  • 1 lb beef stew meat
  • 1 large onion cut into 8ths
  • 1 can diced tomatoes
  • 2 cups water
  • 2 beef bouillon cubes
  • 1 tbsp packed brown sugar
  • 1 tsp salt
  • ½ tsp pepper
  • 1 bay leaf
  • ½ bag of baby carrots
  • 1 bag frozen cut green beans
Instructions
  1. In a slow cooker, mix all ingredients except for the green beans. Cover and cook on High for 6 – 7 hours (stir occasionally). Add the green beans during the last hour of cooking. before serving remove and discard the bay leaf.

Slow Cooker Pot Roast

I always love easy to make slow cooker recipes. I love being able to throw together a few things in the morning, and then have supper ready for that evening. Like tonight, Bill was over an hour late, but the kids and I were able to eat.

Slow Cooker Pot Roast
 
Author:
Ingredients
  • 1 cup beef broth
  • ⅓ cup Italian dressing
  • ¼ cup BBQ sauce (I used Country Bob’s All Purpose Sauce)
  • 1 tsp oregano leaves
  • 1 lb beef stew meat
  • 4 potatoes
  • 1 bag baby carrots (16oz)
  • 1 large onion, cut into chunks
  • 3 tbsp Tastefully Simple Bacon Bacon Seasoning (A couple pieces of chopped up bacon should work too)
  • 3 tbsp flour
  • 3 tbsp water
Instructions
  1. Mix broth, dressing, BBQ sauce, and oregano in a bowl. Put all remaining ingredients in the slow cooker except for the flour and water. Pour bowl mixture over the ingredients in the slow cooker. Cover and cook on low for 8 – 9 hours (or 4 – 5 hours on high).
  2. Fifteen minutes before you want to serve, use a slotted spoon and transfer meat and veggies to a serving bowl. Cover with foil.
  3. In a bowl, mix the flour and water until well blended. Stir into slow cooker. Cover and cook on high for 15 minutes. Spoon over meat and vegetables.

 

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