1 lb ground beef 1/2 cup diced pepperoni 5 tbsps of diced onions (I personally use less since I am not a huge onion fan) 1 jar chunky tomato pasta sauce 1 box (10.6 oz) Pillsbury refrigerated Parmesan breadsticks with garlic 2 cups shredded Colby-Monterey Jack cheese blend Preheat oven to 375 degrees. Spray a [...]
Posts Tagged ‘sticks’
Tip Of The Day
Posted by Lisa on May 28th, 2008
When a recipe calls for sticks of butter, use the butter wrappers to grease the pans you need.


Posted in
Tags:



