Quick and Easy Dinner With @Success_Rice and a Tomato Vegetable Soup Recipe Too! #SuccessRice #ad


This is a sponsored post written by me on behalf of Success® Rice.

Have you used Success Rice before? Did you know that Success Rice is the original no mess, no measure boil-in-bag rice that cookis perfectly every time? It is ready in less than 10 minutes, and you really can’t mess it up. Seriously. The rice can site for up to 30 minutes before being served. For me, Wednesdays are killer. Madison has piano lessons in the afternoon, so it makes it incredible difficult for dinner. I am always looking for quick and easy dinner ideas to make. During the school year, I am usually trying to cook while helping with dinner, so foolproof is definitely needed!

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You can easily make it either on your stovetop or your microwave. You also can serve it as a side or use Success Rice as part of your meal.  It was so easy to make!

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Here’s my Tomato Vegetable soup recipe that was super good:

Tomato Vegetable Soup Recipe
 
Author:
Serves: 4
Ingredients
  • 1 bag Success® Brown Rice
  • 1 can (6 oz.) tomato paste
  • 1 tsp sugar
  • 1 tsp salt
  • 1 tsp ground black pepper
  • ½ tsp dried oregano leaves
  • ¼ tsp dried basil leaves
  • 2 cans (14 oz.) sliced stewed tomatoes with bell peppers, celery, and onions
  • ½ cup spinach
  • ½ cup carrots, sliced
Instructions
  1. Prepare rice according to package directions.
  2. Combine tomato paste, sugar, and seasonings in a Dutch oven. Add all remaining ingredients except rice and bring to a boil over medium high heat.
  3. Reduce heat to low; simmer 20 minutes. Stir in rice; heat thoroughly, stirring occasionally.

Dinner is served:

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With 4 varieties available including: Success® Whole Grain Brown Rice and Success® White Rice, and globally-inspired aromatic varieties of Success® Rice, including fragrant Thai Jasmine or Basmati Rice, there’s a variety everyone in your family will love. Try your own twist on one of your favorite recipes by swapping an aromatic variety into some of your go-to rice dishes. To accommodate various households, Success® Whole Grain Brown Rice and Success® White Rice comes in two different sizes – 14 oz. or 32 oz.

So what are you waiting for? Use this coupon for $.50 off your next box so you can add this staple to your kitchen pantry: http://bit.ly/YwIYtq  Visit www.successrice.com for quick and easy recipes you can make any day of the week and like the Success® Rice Facebook page for more recipes and lifestyle tips to make mealtimes easier and more fun!

#MMsGetCorny

Who isn’t a M&M’s fan? I know my family enjoys a ton of the M&M’s candy. Did you know that they have recently come out with a new product? It is called M&M’s Candy Corn White Chocolate. How yummy does this M&M’s candy corn sound? Now, your local Walmart should be carrying this (however, mine does not). Now, with a cool new product, of course, we need a cool recipe to use them in. For Halloween, I personally like to make scarecrow cookies. Here’s what my shopping trip looked like:

Here’s the recipe:

For the cookies:

1 cup soft butter
1/2 cup sugar
1/2 cup brown sugar
1 large egg
1 tsp vanilla
2 cups flour
1/2 tsp baking soda
1/8 tsp salt
19 oz package of M&M’s (separate out about 100 M&M’s for the scarecrow eyes and a few extra to snack on along the way)

Preheat your oven to 350 degrees. In a mixing bowl, mix together the butter and sugars until they are light and fluffy. Then beat in the egg, the vanilla, and the M&Ms. (This make break the M&Ms but you don’t see the cookie after the frosting anyway).

In a separate bowl, mix together the flour, baking soda, and salt. Add both bowls together and mix.

Grease your cookie sheets and then drop 1 heading teaspoon (or a heading tablespoon if you want larger cookies). Bake for 10 – 13 minutes. Cool, then frost.

Frosting

6 tbsp butter
4 cups powdered sugar
1/4 cup of milk
1 tsp of vanilla

Melt the butter on your stovetop. Remove from the heat and add in the powdered sugar. Add the milk. If needed, keep adding more milk until you get the consistency that you are looking for. Frost the top of each cookie.

To decorate the cookies:

Sugar wafers
Candy corn
M & M’s
Bran cereal
Licorice Strings

First, cut a sugar wafer in half. Add a dollop of frosting to the top edge of the cookie and stick a wafer half to it for a hat top. Place a whole sugar wafer just below the hat top for a brim. Add a small licorice piece for hat trim. Press pieces of the bran cereal into the frosting around the hat. For the face, press on a candy corn nose, M & M eyes, and a licorice string mouth.

And this what they look like:

This recipe has been entered into a contest, so help me by voting.  :)

Disclosure: This shop has been compensated as part of a social shopper insights study for Collective Bias . #cBias