Store potatoes in a cool, well ventilated place away from moisture and light.  Never refrigerate them or the startch will change to sugar and affect the taste.

You know you are about to eat some good chocolate when you see the following warnings:

• This chocolate has plenty of texture. It is not slippery smooth like processed chocolate.
• This chocolate is full of complex flavors that explode in your mouth. The flavor profile has not been muted by a commercial process.
• This chocolate has a natural look, of course. It is not shiny.
• Sorry, but our experience is that after indulging in some of our chocolates, you might never be able to fully enjoy a traditional candy bar again.

What chocolate am I talking about? IgnaFire Chocolates are some of the best chocolate you will ever eat.  If you are craving chocolate, one piece of this will solve your craving, because it is that good.  IgnaFire chocolates are made straight from the cacao bean.  There is no commercial processing and no added cacao butter.  They don’t use the extensive heating and industrial processing that a lot of other chocolate placs do.  This keeps all the healthful flavanols and antioxidants that occur naturally in the bean along with all its natural flavor.  I am not kidding when I say one on these pieces of chocolate will curve any sugar you have.  Since I am lactose intolerant, my favorite part of this chocolate is that no dairy products are added!  This also works well for vegans too!  When you first bite into a piece of this chocolate, it does have a different texture.  However, the chocolate really does seem to melt in your mouth.

Besides having awesome chocolates, the company that makes IgnaFire Chocolates is concerned about the environment.  What better gift than one that is environmentally friendly to the planet?  The packaging is completely compostable.  The boxes the chocolate comes in are handmade paper with no glue.  This allows the boxes to be used over and over again.  The boxes also are compostable.  The printed information that is included with your chocolate is printed on dissolvable potato paper.  That literally just washes down your kitchen sink.  Lastly, the cellulose bag that the chocolate is in will compost in 45-60 days.  I have never seen a company so carrying about the environment.

Ignafire Chocolates will be some of the best chocolates you will ever eat.  I highly recommend picking up box for yourself (if not others) and enjoy!  Great chocolate, saving the environment, how can you go wrong?

Sugar will keep indefinitely stored in a container in a cool, dry place.  Brown sugar dries out and hardens if exposed to air.  Add an apple slice to the container to return moisture to the sugar.

Image via Wikipedia

Light brown sugar contains less molasses than the dark brown kind.  However, the sugars can be used interchageably in most recipes.

Image via Wikipedia

Whole wheat fllour adds a slightly nutty flavor and wholesome texture to a traditional sugar cookie recipe.