Would you like a healthy snack for your children?  Would you like a healthy snack for yourself?  If so, the EnviroKidz organic crispy bars is what you are looking for. EnviroKidz Crispy Rice Bars comes in two new flavors – Lemur Peanut Choco Drizzle (chunky peanut butter and peanuts with chocolate drizzle) and Penguin Fruity Burst (’marshmallowy’ taste with colourful bits of fun fruity bursts). These low fat bars are made from whole brown rice.  They are low in sugar and sodium.  They have no trans fats and are a great gluten free option.  Now, the Fruity Burst bars were a tad sweet for me.  However, Madison (my 4 year old) inhaled them.  Now, the Peanut Choco Drizzle were saved for mommy.  I had quite the chocolate craving when we got these, so I ate those myself.  They were super good, took care of my chocolate craving, and were healthy.  I’d much rather give these to my kids than most of the snack foods that are out there.  I’d rather eat one of these instead of a candy bar.

Now, I would love for you to try these and have arranged for 2 lucky winners to get a box of each flavor of these bars.  Here what you can do to enter:

Each one of these things will give you one entry:

1. Leave a comment on this post. I want to know why you would like to try this or tell me something about any of the other products Nature’s Path makes and looks interesting to you. One comment only please and let me know everything you did for your entries in that comment.
2. Twitter about this contest. Please leave me your username so I can verify.
3. Stumble this post. If you don’t know what Stumble Upon is, please read Lori’s post at Blogging Cents. She explains it extremely well.
4. Add this post to other social media sites like Digg, Kirtsy, Blogging Zoom, Reddit, Propeller, Etc.

For 5 additional entries,

1.  Blog about this on your blog.  Please give me the URL, so I can verify.
2.  Add this to any forums you belong too. Please give me the URL, so I can verify.
3.  Subscribe to this blog using either my email or RSS feed
4. Add my badge to your sidebar:

</p> <div><a href=”http://lisacooking.com” mce_href=”http://lisacooking.com”><img src=”http://lisacooking.com/wp-content/uploads/2008/09/125ad.png” mce_src=”http://lisacooking.com/wp-content/uploads/2008/09/125ad.png” alt=”Lisa Cooking” border=”0″></a></div> <p>

Good luck!  This contest will end Sept. 17, 2008 at 8:00 PM CST and is only available for US and Canada residents.

1 cut up whole chicken (3 - 3 1/2 lbs) (I used a roaster for this recipe instead. You just have to cook it a tad longer)
2 tablespoons olive or vegetable oil
1 envelope savory herb with garlic soup mix
1/3 cup of chicken broth
1 large onion cut into 6 wedges
2 - 3 handfuls of baby carrots
2 medium unpeeled russet potatoes each cut into 8 peices.

Heat over to 425 degrees. In a small bowl, mix broth and soup mix. Brush both sides of chicken pieces with about half the oil mixture.

In a large bowl, mix celery, onion, carrots, potatoes, and remaining oil mixture. Arrange vegetables in an ungreased pan. Bake 15 minutes.

Place chicken pieces in pan overlapping the vegetables if necessary. Bake 35 - 40 minutes longer until vegetables are tender and the chicken is 170 degrees for breasts and 180 degrees for thighs and legs.

Makes 4 servings