Pillsbury To The Rescue

candy_bar_pieAs many of you know already, I am doing Christmas Eve dinner at my house.  Now, last time I did this, I catered it.  This year we are making dinner.  I have never ever ever made a turkey in my life.  I have never made real mashed potatoes either (I am great at instant though!  LOL).  Needless to say, I am a tad worried about Christmas Eve dinner especially now that my husband has informed me that he didn’t take off (if looks could kill . . .).  However, in this insanity I call my life, there is one thing I can count on.  Dessert.

I have to thank Pillsbury for making dessert so much easier for me.  I’m all about easy cooking, and once again, they have come through for me.  Did you know that Pillsbury has pie crusts?  All you need to do is roll them out in your pie pans!  How much easier does it get than that?  Now, they also save you when you are looking for an easy pie to make for dessert too.  By checking out Pillsbury‘s website, you can find a ton more pie recipes.  How does this one sound?

Candy Bar Pie

Prep Time: 20 Minutes
Start to Finish: 3 Hours 40 Minutes

Crust
1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box

Filling
5 bars (2.07 oz each) chocolate-covered peanut, caramel and nougat candy
4 packages (3 oz each) cream cheese, softened
1/2 cup sugar
2 eggs
1/3 cup sour cream
1/3 cup creamy peanut butter

Topping
3 tablespoons whipping cream
2/3 cup milk chocolate chips

Heat oven to 450°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Bake 5 to 7 minutes or until very light golden brown. Cool while preparing filling. Reduce oven temperature to 325°F.

Cut candy bars in half lengthwise; cut into 1/4-inch pieces. Place candy bar pieces over bottom of partially baked crust. In small bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Beat in 1 egg at a time until well blended. Add sour cream and peanut butter, beating until mixture is smooth. Pour over candy bar pieces. Bake at 325°F for 30 to 40 minutes or until center is set. Cool completely on cooling rack, about 2 hours.

In 1-quart saucepan, heat whipping cream until very warm. Remove from heat; stir in chocolate chips until melted and smooth. Spread over top of pie. Refrigerate 2 to 3 hours before serving. Cover and refrigerate any remaining pie.

Do you have any tricks that you use for your pies?  Any time saving tips like using Pillsbury Pie Crusts?

Morton’s Seasoning

My husband loves spicy. The kids and I do not. It makes cooking at my house extremely interesting since I would like everybody to be happy.  Morton’s Seasoning Salt and Cajun Seasoning was a huge hit in my house.  We recently tried this seasoning on some wonderful thin sliced porterhouse steaks from our local grocery store.  The seasoning salt gave my steak an awesome flavor. I am not one for seasoning most things, so I was surprised how the seasoning brought out the flavor of my already awesome steak.  I shared my steak with the kids, and they also liked it.  My husband tried the Cajun Seasoning on his steak.  He liked the kick that his steak got from it.  When I make steaks, I hadn’t been seasoning them at all.  However, now that I have been turned onto the delicious flavors of Morton’s Seasonings, I am now going to be seasoning everything I grill out on my Foreman Grill (remember, I live in Chicago, and it is a tad cold to grill outside).  If you would like to try out these seasonings on your own, they can be bought at any one of the 80 Morton’s Steakhouse locations and their website.  I have to decide what to make for dinner tonight, and I think steak sounds good, don’t you?

EnviroKidz Bars Giveaway!

Would you like a healthy snack for your children?  Would you like a healthy snack for yourself?  If so, the EnviroKidz organic crispy bars is what you are looking for. EnviroKidz Crispy Rice Bars comes in two new flavors – Lemur Peanut Choco Drizzle (chunky peanut butter and peanuts with chocolate drizzle) and Penguin Fruity Burst (‘marshmallowy’ taste with colourful bits of fun fruity bursts). These low fat bars are made from whole brown rice.  They are low in sugar and sodium.  They have no trans fats and are a great gluten free option.  Now, the Fruity Burst bars were a tad sweet for me.  However, Madison (my 4 year old) inhaled them.  Now, the Peanut Choco Drizzle were saved for mommy.  I had quite the chocolate craving when we got these, so I ate those myself.  They were super good, took care of my chocolate craving, and were healthy.  I’d much rather give these to my kids than most of the snack foods that are out there.  I’d rather eat one of these instead of a candy bar.

Now, I would love for you to try these and have arranged for 2 lucky winners to get a box of each flavor of these bars.  Here what you can do to enter:

Each one of these things will give you one entry:

1. Leave a comment on this post. I want to know why you would like to try this or tell me something about any of the other products Nature’s Path makes and looks interesting to you. One comment only please and let me know everything you did for your entries in that comment.
2. Twitter about this contest. Please leave me your username so I can verify.
3. Stumble this post. If you don’t know what Stumble Upon is, please read Lori’s post at Blogging Cents. She explains it extremely well.
4. Add this post to other social media sites like Digg, Kirtsy, Blogging Zoom, Reddit, Propeller, Etc.

For 5 additional entries,

1.  Blog about this on your blog.  Please give me the URL, so I can verify.
2.  Add this to any forums you belong too. Please give me the URL, so I can verify.
3.  Subscribe to this blog using either my email or RSS feed
4. Add my badge to your sidebar:
Lisa Cooking

Good luck!  This contest will end Sept. 17, 2008 at 8:00 PM CST and is only available for US and Canada residents.