Easy Meatloaf

Easy Meatloaf
 
Author:
Ingredients
  • 1 egg
  • ¼ cup ketchup
  • 4 tablespoons barbeque sauce
  • 1 teaspoon Worcestershire sauce
  • ¼ cup sugar
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried parsley
  • ½ teaspoon seasoned salt
  • 1 pound ground beef
  • ⅔ cup dry bread crumbs
  • ⅓ cup shredded Cheddar cheese
Instructions
  1. Preheat oven to 350 degrees F. Lightly grease a 5x9 inch loaf pan.
  2. In a bowl, stir together the egg, ketchup, barbeque sauce, Worcestershire sauce, brown sugar, onion, parsley, garlic, and seasoned salt. Mix in ground beef, bread crumbs, and Cheddar cheese. Spread into the loaf pan. I also added an additional 2 tbsp of bbq sauce over the top of the meatloaf.
  3. Bake 55 minutes in the preheated oven till the internal temperature reaches at lease 160 degrees F.

French Bread – Bread Machine Recipe

French Bread - Bread Machine Recipe
 
Author:
Ingredients
  • 1¼ cups +2 TBSP water
  • 2 TBSP oil
  • 2 TBSP Sugar
  • 1 tsp salt
  • 4 cups bread flour
  • 2¼ tsp active yeast
Instructions
  1. Add room temperature water to the bread machine. Then add the oil, sugar, and salt. Then add the flour. Sprinkle the active yeast across the top.
  2. On your bread maker machine, choose 2 lb. loaf and french bread.

 

Italian Herb Bread – Bread Machine

Italian Herb Bread - Bread Machine
 
Author:
Ingredients
  • 1¼ cups + 2 TBSP
  • 3 TBSP oil
  • 3 TBSP sugar
  • 2 tsp salt
  • 2 TBSP dry milk
  • 3¾ cups bread flour
  • 1 TBSP dried Italian seasoning
  • 1½ tsp active dry yeast
Instructions
  1. Add room temperature water to the bread machine. Then add the oil, sugar, salt, and dry milk. Then add the flour. Sprinkle the active yeast across the top.
  2. On your bread maker machine, choose 2 lb. loaf and french bread.