Mrs. Fields Cook Bake

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As a mom, I bake a ton! I am always looking for products that will make my life easier and this Mrs. Fields Cook Bake does just that! I actually had one of my readers here ask that I review this! The Cook Bake is an all-in-one cookie sheet, cooling rack, and crisper! You can bake and cool your cookies in one easy-to-use pan! It eliminates the extra step of removing each cookie and placing them on a cooking rack (aka less stuff to have to wash!). Best of all, it is dishwasher safe! You can also use it as a crisper for foods like french fries!

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Now, I cheated and used some ready bake cookies to try the Cook Bake pan out. My thoughts? Impressed! It seemed to much more evenly bake the cookies. I loved that the bottoms and tops were baked perfectly instead of super crispy bottoms and not cooked tops. However, my most favorite part (well, besides no burnt cookies) is that I can cool the cookies without having to get out cooling racks! I also was impressed that the cookies didn’t stick to the pan either.

If you are in the market for a new cookie sheet, I highly recommend the Mrs. Fields Cook Bake!

Chicken Enchilada Foldovers

 

Chicken Enchilada Foldovers
 
Author:
Ingredients
  • 1½ cups shredded cooked chicken (you can also used cubed chicken)
  • 1 can (10 oz) red enchilada sauce
  • 1 can refrigerated classic pizza crust
  • ½ cup shredded taco-seasoned cheese blend or Cheddar cheese
Instructions
  1. Heat oven to 425°F. Lightly spray cookie sheet with cooking spray.
  2. In medium bowl, mix chicken and ½ cup of the enchilada sauce.
  3. Unroll dough and place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle. Then cut the dough into 4 (7x5-inch) rectangles. Spoon about ⅓ cup chicken mixture onto half of each rectangle, spreading to within ½ inch of edge. Sprinkle 2 tablespoons of cheese over each.
  4. Fold dough in half over filling and press the edges firmly with fork to seal. Prick tops with fork.
  5. Bake 10 to 12 minutes or until golden brown.
  6. Heat the remaining enchilada sauce until hot. Serve with foldovers for dipping.

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