Tip Of The Day

PLANT NO. 42-406 • UNSALTED BUTTER • NET WT. 4...
Image by brhefele via Flickr

Every stick of butter contains about 3/8 tsp of salt.  If you are trying to reduce your sodium intake, you may want to look for unsalted butter.

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Tip Of The Day

Rumford Baking Powder
Image by TPapi via Flickr

Baking powder is perishable.  Be sure to check the expiration date on the bottom of your can before using.  To see if the baking powder is still active, mix 1 tsp baking powder with 1/3 cup hot water.  If the mixture bubbles, the baking powder is good.

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Italian Style Pork Chops

Now, I have been slacking with my recipes on here, but I am hoping to get my butt into gear and get some more easy to make recipes for you all.  These pork chops are both good and easy to make.  I have to thank Kraft Foods for the recipe (even though I have made some changes to it).

 

 

Italian Style Pork Chops
 
Author:
Ingredients
  • 4 pork chops
  • 1 16 oz pkg frozen vegetables
  • 1 tsp dried oregano leaves
  • ¼ cup ranch dressing
  • 1 can diced tomatoes, undrained
  • 1 cup shredded park skim mozzarella cheese
Instructions
  1. Heat a skillet sprayed with cooking oil. Add you pork chops and vegetables. Cook for about 2 minutes or until the bottoms of the pork chops are browned. Turn the pork chops over.
  2. Sprinkle with oregano and drizzle with the dressing. Now, cover everything with the diced tomatoes. Bring to a boil. Cover and reduce heat to low and simmer for about 12 minutes. Stir occasionally.
  3. Before serving, sprinkle with cheese.