Chicken Enchilada Casserole

 

Chicken Enchilada Casserole
 
Author:
Ingredients
  • 2 cups of cut up cooked chicken
  • 1 tsp sugar
  • ½ cup Thick N Chunky salsa
  • 1 can (19 oz) mild enchilada sauce
  • 1 can (11 oz) whole kernel corn
  • 2 cups coarsely broken tortilla chips
  • 1 cup shredded Cheddar Jack blend
Instructions
  1. Heat over 350 degrees. In a bowl, mix chicken, sugar, salsa, enchilada sauce, and corn.
  2. Place tortilla chips in an ungreased baking dish. Top with chicken mixture. Sprinkle with cheese.
  3. Bake 35 - 45 minutes or until hot and bubbly.

Chili Mac n Cheese

This easy to make recipe is better than Hamburger Helper.  However, it is only okay.  I am still trying to figure out what needs to be changed to make it excellent.  If you have any ideas, let me know!

 

 

Chili Mac n Cheese
 
Author:
Ingredients
  • 1 lb ground beef
  • 2⅓ uncooked rotini pasta
  • 1 tsp chili powder
  • 2¼ cup water
  • 1 can diced tomatoes
  • 2 cups shredded taco flavored cheese
Instructions
  1. Brown ground beef and drain. Stir in uncooked pasta, chili powder, water, and tomatoes. Heat to boiling. Reduce heat, cover, and simmer for around 10 - 12 minutes or until pasta is tender.
  2. Remove from heat and let stand uncovered for 5 minutes. Stir in cheese until melted and sprinkle with additional chili powder.

Layered Beef and Potato Casserole

If you want an easy to cook recipe that allows you to give your family a bit from all the food groups, this is it. It is the perfect bite size for little toddlers too!

Layered Beef and Potato Casserole
 
Author:
Ingredients
  • 1 lb ground beef
  • 2 cups frozen mixed vegetables
  • 1 jar (12 oz) beef gravy
  • ½ tsp salt
  • 1 bag frozen potatoes O'Brien with peppers and onions, thawed
  • 2 cups shredded Swiss cheese
Instructions
  1. Heat oven to 350 degrees. Spray a 12x8 inch (2 qt) baking dish with nonstick cooking spray.
  2. Brown ground beef and drain. Stir in mixed vegetables, gravy, and salt. Cook until vegetables are thawed and mixture is thoroughly heated.
  3. In the baking dish, layer 3 cups of the potatoes and 1 cup of the cheese. Spoon the ground beef mixture over the cheese. Top with the remaining potatoes.
  4. Cover with foil and bake 55 - 60 minutes or until bubbly. Remove foil and sprinkle remaining cheese. Bake uncovered 5 minutes or until cheese is melted. Sprinkle with paprika before serving.