Easy Chicken and Rice Casserole

This is an easy to make slow cooker recipe. My slow cooker tends to cook warm, so once I added the rice, I had add more water than what the recipe calls for. Next time, I think I would add another can of condensed cream of chicken soup.



Easy Chicken and Rice Casserole
  • 1 lb. boneless skinless chicken breasts cut into 1 inch slices
  • 1 can condensed cream of chicken soup
  • 1 jar (4.5 oz) sliced mushrooms
  • ½ cup water
  • 1½ cups frozen vegetables, thawed
  • 1½ cups uncooked instant white rice
  1. In a slow cooker place chicken. Top with soup, mushrooms, and water. Stir to mix and spread evenly over chicken. Cover and cook on low for 4 - 5 hours.
  2. About 15 minutes before serving, stir thawed vegetables and rice into the chicken mixture. Cover and cook on low for another 10-15 minutes or until the rice is done. Salt and pepper to taste.