For easy cleanup, cookies can be baked on parchment paper lined baking sheets. You can even slide the cookies on the paper onto the countertop to cool rather on wire racks.
Here are this week’s four questions. This week they’re about candy. If you want to join Val’s Meme, check it out here.
#1. Candy. Do you prefer sweet or sour candy? Sweet
#2. Gum. Love it? Hate it? What kind is your favorite? Love it. Anything that tastes like bubble gum, I like.
#3. What is your favorite candy? Its a tie between M&Ms and Reese’s Peanut Butter Cups.
#4. Share a recipe for anything that you can include a piece of candy in.
Mini Pizza Cookies
1 20 oz tube of refrigerated sugar cookie dough
2 cups (16 oz) prepared pink frosting
M&Ms Chocolate Mini Baking Bits
Variety of additional toppings such as shredded coconut, granola, raisins, candy, nuts, small pretzels, snack mixes, sunflower seeds, popped corn, and mini marshmellows
Preheat over to 350 degrees. Lightly grease cookie sheets and set aside.
Divide dough into 8 equal portions. On a lightly floured surface, roll each portion of dough into 1/4 inch thick circle. Place about 2 inches apart on prepared cookie sheets. Bake 10 – 13 minutes or until golden brown on edges. Cool completely on wire racks.
Spread top of each pizza with frosting. Sprinkle with M&M’s Chocolate Mini Baking Bits and 2 or 3 of the suggested toppings.
This is a great easy to make recipe for kids too! They truly enjoy being able to decorate their own “pizza”