Can you believe that tomorrow is Friday already? So here’s my installment of Four Foods on Friday:
#1. What type of m&m is your favorite? Just the plain chocolate ones.
#2. Peanut butter. Smooth, chunky, creamy. How do you like it? In a Reese’s Peanut Butter Cup. 🙂
#3. Do you usually drink out of glass, acrylic, Tupperware type or paper cups? Glass.
#4. Share a chicken recipe.
Bruschetta Chicken Bake
1 can diced tomatoes undrained (I personally buy the ones with lots of spices added, but you don’t have to do that)
1 pkg Stove Top Stuffing Mix for Chicken
2 cloves garlic, minced
1 lb. boneless skinless chicken breasts cut into bite sized pieces
1 tsp dried basil leaves
1 cup shredded mozzarella cheese
Preheat over to 400 degrees F. Pour tomatoes with their liquid into a bowl. Add stuffing mix, 1/2 cup hot water and the garlic; stir until stuffing mix is moistened. Set aside. Put chicken into 13×9 baking dish; sprinkle with basil and cheese, and top with the stuffing mixture. Bake for 30 minutes or until chicken is cooked through.