When you have a husband who doesn’t get home at the same time every night, you need some good slow cooker recipes in your back pocket. This easy to make slow cooker recipe is a winner in my house. It also will leave you with leftovers to eat and enjoy.
Slow Cooker Lasagna
Author:
Ingredients
- 1 lb ground beef
- 1 onion chopped
- 2 tsp minced garlic
- 1 (29 oz) can tomato sauce
- 1 (6 oz) can tomato paste
- 1 1/2 tsp salt
- 1 tsp dried oregano
- 1 (12 oz) package of lasagna noodles
- 12 oz cottage cheese
- 1/2 cup grated Parmesan cheese
- 1 lb shredded mozzarella cheese
Instructions
- In a skillet, cook the ground beef, onion, and garlic until brown. Stir in the the tomato sauce, tomato paste, salt, and oregano. Cook until heated through.
- In a bowl, mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
- Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double of layer of the uncooked lasagna noodles. Break to fit the noodles into the slow cooker if needed. Top the noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
- Cover and cook on low heat in a slow cooker for 6-8 hours.
