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Slow Cooker Lasagna

When you have a husband who doesn’t get home at the same time every night, you need some good slow cooker recipes in your back pocket.  This easy to make slow cooker recipe is a winner in my house. It also will leave you with leftovers to eat and enjoy.

Slow Cooker Lasagna

Author: Lisa
Ingredients
  • 1 lb ground beef
  • 1 onion chopped
  • 2 tsp minced garlic
  • 1 (29 oz) can tomato sauce
  • 1 (6 oz) can tomato paste
  • 1 1/2 tsp salt
  • 1 tsp dried oregano
  • 1 (12 oz) package of lasagna noodles
  • 12 oz cottage cheese
  • 1/2 cup grated Parmesan cheese
  • 1 lb shredded mozzarella cheese
Instructions
  1. In a skillet, cook the ground beef, onion, and garlic until brown. Stir in the the tomato sauce, tomato paste, salt, and oregano. Cook until heated through.
  2. In a bowl, mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
  3. Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double of layer of the uncooked lasagna noodles. Break to fit the noodles into the slow cooker if needed. Top the noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
  4. Cover and cook on low heat in a slow cooker for 6-8 hours.
3.2.1199

 

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Filed Under: Beef, Dinner, pasta Tagged With: Beef, bottom, bowl, cheese, Cook, cooker, cottage, Cover, cup, ground, heat, Home, house, husband, lasagna, layer, meat, Mix, mixture, mozzarella, night, onion, oregano, package, parmesan, paste, pocket, portion, recipe, salt, sauce, skillet, Slow, spoon, Stir, time, tomato, tsp, winner

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