Ok, so I have really slacked on the Four Foods On Friday meme. However, I am back for this week. Here are my answers, but feel free to play along also.
#1. Are your Kitchen utensils nylon, silicone, wood or other?
Honestly, I have some of all of them.
#2. Do you prefer dishes washed in a dishwasher or by hand?
Dishwasher. I cannot stand washing dishes by hand.
#3. How many sets of dishes do you have?
2. I have an extra set in the attic for when we have parties with everybody.
#4. Share a recipe that calls for only one pot or pan.
1 jar (16 oz) spaghetti sauce
1 can (14.5 oz) diced tomatoes, undrained
1 can (10 oz) beef broth
1/4 cup Zesty Italian Dressing
24 oz of frozen ravioli (you can use fresh also)
1 cup Part Skim Mozzarella Cheese
Preheat over to 375 degrees. Combine spaghetti sauce, tomatoes, broth, and dressing in a 13×9 baking dish. Add ravioli and toss to coat. Cover with foil.
Bake 50 minutes or until ravioli is tender.
Remove foil and stir. Sprinkle with cheese and let stand 5 minutes or until cheese is melted.