I am back in the swing of doing these again (well, at least I think I am). If you’d like to join, go check out Val‘s site.
#1. Olive oil. What kind do you prefer to use? I use whatever is on sale.
#2. Meatballs. Do you make them from scratch, buy premade cooked or buy premade frozen? I am premade frozen type of girl. I wish I had time for homemade.
#3. Do you use napkins at home? Paper or cloth? We do. Paper all the way.
#4. Share a recipe for a white sauce. I don’t have one. I am hoping some of the other participants do!