• Home
  • About
  • Policies
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Lisa Cooking

The easy way to cook . . .

Hide Search

Tip Of The Day

{{Potd/2005-03-24 (en)}}
Image via Wikipedia

If your lemons are too firm to juice, pop them in the microwave in 10 second increments until they soften.

Reblog this post [with Zemanta]
Tweet
Share
Pin
Share
0 Shares

Filed Under: Uncategorized Tagged With: Business, Cook, Food and Related Products, Home, juice, lemon, microwave, Produce

Primary Sidebar

Find It

Categories

260258f54a44218e36dc47a6aa4da483-332

Footer

Ingredients

baking Black pepper blog bread Business butter calories cheese Chicken chocolate Cook cookbook cooking Day Digg dish dough email Facebook flavors food garlic Ground beef Home Kirtsy love lucky reader mixture onion oz pasta pizza recipe recipes Reddit RSS shopping skillet spoon sprinkle Tip tsp Twitter ups water

Featured Recipe

Gorton’s Artisan Fillets #RealSolutions

Popular Posts

Loopy Lemon Drop MartiniLoopy Lemon Drop Martini9 Total Shares
Ground Beef Pie8 Total Shares
Chicken Asparagus Casserole8 Total Shares

© 2021 · Lisa Cooking ·